Angelo Po FX61G 3-3R Bedien- Und Installationshandbuch Seite 154

CLEANING THE COOKING CHAMBER AND HUMIDITY PROBE
Important
To maintain the hygienic features and integrity of the stainless steel over time
(required for protection against corrosion), daily wash the cooking chamber
with suitable detergents and completely dry it before use.
To carry out this operation, proceed as follows.
1 – Allow the cooking chamber to cool to a temperature of about 60°C.
Caution - warning
Whenever the cooking mode is changed, clean the chamber thoroughly. For
cleaning and removing unpleasant smells, use the products recommended in
the "Cleaning Products" table. Do not spray jets of cold water on the light fitting
or the glass of the door when the temperature in the chamber is above 150°C.
2 – Extract the container racks (A-B) from the oven and clean them thoroughly.
3 – Extract and clean the filter mesh (C).
4 – Undo the screws to open the deflector panel (D).
5 – Wet all internal parts of the cooking chamber (walls, heat exchanger, fan and hu-
midity probe) with warm (drinking quality) water.
6 – The "washing spray gun" should be used to wet the inside of the cooking chamber.
Spray the food-approved cleaner onto all internal parts of the cooking chamber
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(walls, heat exchanger, fan and humidity probe) and leave it to act for 10÷15 min.
7 – The "cleaning spray" should be used to spray the cleaner onto the inside of the
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cooking chamber.
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Rinse with warm (drinking quality) water and dry the surfaces of the cooking
chamber.
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8 – Spray on the polishing product and leave it to act for a few minutes.
9 – Rinse with warm (drinking quality) water and dry the surfaces of the cooking chamber.
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English
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Use and installation manual