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Angelo Po FX61G 3-3R Bedien- Und Installationshandbuch Seite 162

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INSTALLATION OF THE APPLIANCE
All installation stages must be considered right from production of the general layout.
Before starting these stages, as well as deciding the place of installation, if necessary,
the person authorised to carry out these operations must organise a "safety plan" to
protect the people directly involved, and he must also ensure strict compliance with all
legal requirements, especially those relating to mobile work-sites.
The place of installation must have all the utility supply, ventilation, extraction and pro-
duction residue venting connections needed, must be suitably lit and must meet all le-
gal health and hygiene requirements to prevent the contamination of the foods.
If necessary, fix the exact position of each individual appliance or subassembly by
marking coordinates to locate them correctly.
Install in accordance with the relevant legislation, regulations and specifications in the
country of use.
Important
Install the appliance on a stand (available as an
optional) and position it as shown in the diagram.
Important
Do not install the equipment near flammable
walls.
If the oven is installed in the middle of the room,
please leave at least a distance of 50 cm between its
back and other appliances.
Important
During installation of the appliance, take care to
prevent all possible obstruction of the combus-
tion air intake (A).
IT
GB
DE
FR
ROOM VENTILATION
ES
Important
The room where the appliance is installed must
have air inlets to ensure that the appliance can
operate correctly and provide the necessary air
exchange in the room itself.
Important
The air inlets must be of appropriate size and
must be protected by gratings and placed so that
they cannot be obstructed.
English
A
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Use and installation manual

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