SOLIS MULTI CHEF PRO 822 Bedienungsanleitung Seite 140

1 . S T E P F O R „ S L O W C O O K " : S E A R I N G W I T H T H E
„ S A U T É / S E A R " S E T T I N G
• Searing in the multi cooker may take a little extra time and whilst not strictly ne-
cessary, the rewards are evident in the end result. The cooking bowl keeps the
heat stable and uniform allowing the meat to brown and form an even crust.
Plus searing seals in the moisture, intensifies the flavour and provides more ten-
der results.
1. Ensure exterior of the cooking bowl is clean before placing it in the housing.
2. Plug appliance connector end in the multi cooker inlet. Plug power cord into a
suitable power outlet. The START/CANCEL button and RISOTTO button surrounds
will illuminate in white.
3. Press the SAUTÉ/SEAR button, the button surround will illuminate in white,
RISOTTO button surround will go out. Press the START/CANCEL button to acti-
vate the setting, the button surround will illuminate red.
4. Cover with lid and allow to pre-heat for approximately 2 – 3 minutes (do not pre-
heat for longer than 5 minutes).
5. Add oil or butter and allow to heat for approximately 1 minute with the lid on.
6. Always sear meat and poultry in small batches. Cover with lid and cook, stirring
occasionally until food is evenly browned. Remove from cooking bowl. When
finished searing, proceed to the „Slow Cook Settings" section below. To stop the
SAUTÉ/SEAR setting, always press the START/CANCEL button at the end.
2 . S T E P : S L O W C O O K S E T T I N G S – C H O I C E B E T W E E N
L O W A N D H I G H
1. Add all ingredients into the cooking bowl, ensuring denser foods are spread
evenly across the bottom of the bowl and not heaped to one side and the liquid
level is between MIN and MAX markings on the bowl.
2. Place the glass lid into position.
3. Press the SLOW COOK LOW or SLOW COOK HIGH button, then press the
START/CANCEL button to activate the setting. The START/CANCEL button sur-
round will illuminate red and cooking will commence.
4. Allow to cook until the ready beeps sound. The unit then automatically switches
to KEEP WARM setting.
5. The Multi Chef Pro will remain in the KEEP WARM setting for 5 hours before swit-
ching off.
• Following is a guide to help simplify the process of SLOW COOK, allowing you
to obtain optimum results very easily thanks to your SOLIS Multi Chef Pro. You
will find recipes at the end of this instruction book.
140