Gastroback Design Mixer Advanced Professional Bedienungsanleitung Seite 91

fRoZEN DESSERTS
chocolate Hazelnut freeze
5 minutes
:
: 4
Ingredients:
2/3 cup (160 ml) thickened cream
2/3 cup (220 g) chocolate hazelnut spread
1 frozen banana, halved
3 cups (350 g) ice cubes
Method:
1. Place ingredients into the Design Mixer Advanced
Professional jug, in the listed order, and secure lid.
2. Press FROZEN DESSERT. Process until smooth,
using frozen dessert pusher to push the ingredients
onto the cutting blades.
3. Serve immediately or transfer to a freezer safe
airtight container and freeze for up to 1 month
coconut Mango gelato
10 minutes
:
: 4
Ingredients:
1 lime, peeled, halved, seeds removed
½ cup (125 ml) chilled coconut milk
½ cup (150 g) sweetened condensed milk
600 g frozen mango pieces
¼ cup (20 g) toasted shredded coconut
Method:
1. Place ingredients into the Design Mixer Advanced
Professional jug, in the listed order, and secure lid.
2. Press FROZEN DESSERT. Process until smooth,
using frozen dessert pusher to push the ingredients
onto the cutting blades.
3. Serve immediately or transfer to a freezer safe
airtight container and freeze for up to 1 month.
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