Gastroback Design Mixer Advanced Professional Bedienungsanleitung Seite 89

cocKTAIlS
Peach & lime crush
10 minutes
:
: 6 standard drinks
Ingredients:
4 fresh yellow peaches (900 g), quartered, stones removed
10 ice cubes
2 limes (170 g), peeled, halved, seeds removed
180 ml white rum
¼ cup (55 g) raw caster sugar
Lime slices, to garnish
Method:
1. Place peaches, ice cubes and limes into the Design
Mixer Advanced Professional jug and secure lid.
2. Press GREEN SMOOTHIE and process for 10 seconds.
Press pause button ( ), remove the measuring cup,
and add rum and sugar. Then replace measuring cup.
Press pause button ( ) again to restart the program
and process until program finishes.
3. Pour into chilled glasses. Garnish with lime slices.
citrus & cranberry
vodka Spritzer
10 minutes
:
: 3 standard drinks
Ingredients:
1 ruby red grapefruit (400 g), peeled, quartered, seeds
removed
2 oranges (400 g), peeled, halved, seeds removed
1 cup (250 ml) chilled cranberry fruit juice drink
90 ml vodka
¼ cup (55 g) caster sugar
6 ice cubes
Method:
1. Place ingredients into the Design Mixer Advanced
Professional jug and secure lid.
2. Dial to BLEND. Process for 20–30 seconds or until
combined.
3. Pour into chilled glasses. Serve.
89