Gastroback Design Mixer Advanced Professional Bedienungsanleitung Seite 90

Margarita
: 5 minutes
: 4 standard drinks
Ingredients:
60 ml tequila
60 ml Cointreau or Triple Sec liqueur
1⁄3 cup (80 ml) lime or lemon juice
¼ cup (60 ml) sugar syrup
12 ice cubes
Method:
1. Place ingredients into the Design Mixer Advanced Professional jug, in the listed order, and secure lid.
2. Press ICE CRUSH. Process until well combined and ice is crushed. Serve in salt rimmed glasses.
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