Blending Chart - Gastroback Design Mixer Advanced Professional Bedienungsanleitung

Blending chart

Use the following blending chart as a guide
Food Type
Grains & seeds
Dried legumes & corn
e.g. soy beans, chickpeas
popping corn
Spices
Raw nuts
Toasted nuts
White sugar
Raw vegetables
Biscuits / cookies
Bread crumbs
Mayonnaise
Hard cheeses (like Parme-
san and Pecorino)
Cream
Preparation & Usage
Mill into flour.
Use in bread, pizza dough, cakes, muffins, and
flour batters.
Mill into flour.
Use in combination with plain or self-raising
flour for breads, cakes, muffins, pancakes.
To make ground spices. Use whole spices ex-
cept for cinnamon quills that need to be broken
half. Store in airtight glass containers.
To make nut meal.
Use in cakes, biscuits, and muffins.
To make nut butters and spreads.
Mill, to make pure icing sugar or powdered
sugar.
Peel and cut into 2 cm cubes. Finely chopped.
Use for stuffing, filling, bolognese, stews, and
casseroles.
Break biscuits/cookies in half. Blend to form
crumbs.
Use for cheesecake crusts.
Remove crusts. Cut bread into 2 ½ cm cubes.
Use in crumb coatings, stuffings or in meatballs
and meat patties.
Mix the egg yolk, mustard, and vinegar or
lemon juice. Add oil slowly through the lid. Use
for dressing.
Cut into 3 cm cubes.
Use in creamy sauces, pasta dishes.
Whip cream to firm peaks. Add sugar or vanilla
before blending, if desired.
Quantity
250 – 500 g,
1¼ – 2½ cups
250 – 500 g,
1¼ – 2½ cups
55 – 115 g,
½ – 1 cup,
8 – 16 cinna-
mon sticks
150 g – 300 g,
1 – 2 cups
300 g – 450 g,
2 – 3 cups
200 g,
2 cups
200 g
250 g
120 g
(up to 3 slices)
Up to 4 egg
yolks and 2
cups of oil.
130 g
300 – 600 ml
66
Speed setting Duration
MILL 30 – 60
seconds
MILL 90 seconds
MILL 90 seconds
MILL 20 – 30
seconds
MILL, use scraper 1 minute
MILL 15 seconds
CHOP 5 – 10
seconds
PULSE | ICE CRUSH 6 – 10
pulses
CHOP 20 – 30
seconds
MIX 90 seconds
CHOP 15 – 20
seconds
MILL 10 seconds