Gastroback Design Mixer Advanced Professional Bedienungsanleitung Seite 80

SoUPS
Soup with Salsa verde
15 minutes preparation, 55 minutes cooking time
:
4
:
Ingredients:
6 (550 g) Roma tomatoes, halved
1 red capsicum (315 g), seeds removed, thickly sliced
1 onion, cut into wedges
3 cloves garlic
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
3 drained anchovy fillets
½ cup (15 g) firmly packed fresh flat-leaf parsley
1 tablespoon drained baby capers
1 tablespoon fresh lemon juice
2 ½ tablespoons olive oil
2 cups (500 ml) vegetable stock, at room temperature
2 teaspoons tomato paste
¼ cup (15 g) fresh basil leaves
Method:
1. Preheat oven to 200°C no fan (180°C with fan). Line a large baking tray with non-stick baking paper.
2. Place tomatoes, capsicum, onion and garlic onto prepared tray. Drizzle with olive oil and season with salt and
pepper. Toss to coat. Roast for 40–45 minutes, or until golden brown and softened. Set aside to cool for 5 minutes.
3. Meanwhile place anchovy fillets, parsley, capers, lemon juice and oil into the Design Mixer Advanced Professional
jug, and secure lid. Dial to CHOP. Process for 30–40 seconds or until combined. Transfer to a bowl and set aside. Rinse
and clean the Design Mixer Advanced Professional jug using the AUTO CLEAN function.
4. Using tongs transfer roasted vegetables to the Design Mixer Advanced Professional jug. Add stock and tomato paste
and secure the lid. Press SOUP. Process for the entire program until smooth and hot.
5. Through the opening in the lid, add basil. Season to taste with salt and pepper and replace the measuring cup. Dial
to PUREE. Process for 30 seconds.
6. Divide soup among serving bowls. Drizzle salsa verde over soup. Serve.
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