Gastroback Design Mixer Advanced Professional Bedienungsanleitung Seite 77

cookies N cream Shake
5 minutes
:
4
:
Ingredients:
1⁄3 cup (80 ml) bought chocolate topping or syrup
10 Oreo cookies, halved
2 cups (500 ml) chilled milk
2 cups (260 g) vanilla ice cream
Method:
1. Place 1 tablespoon of chocolate syrup into each
glass. Roll glass to line edges with the syrup.
2. Place cookies into the Design Mixer Advanced
Professional jug and secure lid. Press PULSE. Pulse
four times or until roughly crushed. Transfer 1⁄3 cup
cookie crumbs to a bowl.
3. Add milk and ice cream to jug. Secure lid. Press
SMOOTHIE. Process until program finishes. Pour
into prepared glasses. Sprinkle with reserved cookie
crumbs.
77