Gastroback Design Mixer Advanced Professional Bedienungsanleitung Seite 82

Pea & Mint Soup
: 10 minutes preparation, 10 minutes cooking time
: 4
Ingredients:
3 cups (420 g) frozen green peas
2 green onions, coarsely chopped
2 cups (500 ml) vegetable stock, at room temperature
Salt and freshly ground black pepper, to taste
¾ cup (15 g) fresh mint leaves
Greek style natural yoghurt, to garnish
Extra fresh mint leaves, to garnish
Method:
1. Place peas in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes. Drain.
2. Add peas, onion and stock into the Design Mixer Advanced Professional jug, and secure the lid. Press SOUP. Process
until program finishes.
3. Add mint leaves. Season to taste with salt and pepper and replace the measuring cup. Dial to PUREE. Process for 30
seconds or until combined.
4. Divide among serving bowls. Garnish with a dollop of yoghurt and extra mint leaves.
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