Lemon Sorbet - Gastroback Design Mixer Advanced Professional Bedienungsanleitung

lemon Sorbet

10 minutes
:
: 4 to 6
Ingredients:
2 lemons (375 g), peeled, quartered, seeds removed
1 teaspoon finely grated lemon rind
1⁄3 cup (75 g) caster sugar
4 cups (520 g) ice cubes
Method:
1. Place ingredients into the Design Mixer Advanced
Professional jug, in the listed order, and secure lid.
2. Press FROZEN DESSERT. Process until smooth,
using frozen dessert pusher to push the ingredients
onto the cutting blades.
3. Serve immediately or transfer to a freezer safe
airtight container and freeze for up to 1 month.
Tip: Swap one of the lemons for a lime. Swap lemons
for oranges and reduce sugar to 2 tablespoons (35 g).
Watermelon Mint Sorbet
10 minutes
:
: 4
Ingredients:
250 g chilled seedless watermelon, roughly chopped
300 g frozen strawberries
2 limes, peeled, halved, seeds removed
¼ cup (60 g) caster sugar
½ cup (10 g) packed fresh mint leaves
Method:
1. Place ingredients into the Design Mixer Advanced
Professional jug, in the listed order, and secure lid.
2. Press FROZEN DESSERT. Process until smooth,
using frozen dessert pusher to push the ingredients
onto the cutting blades.
3. Serve immediately or transfer to a freezer safe
airtight container and freeze for up to 1 month.