DeDietrich DOP490 Serie Betriebsanleitung Seite 62

99633843_ML_A 15 juin.qxd
Cooking Guide food categories
WHITE MEAT
RED MEAT
FISH
VEGETABLES
BAKING
PIES/QUICHES
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Duck
Turkey leg
Pheasant
Rabbit
Hare - saddle
Terrine
Goose
Guinea fowl
Pork - loin
Pork - Tenderloin
Chicken >1700g
Rotisserie Chicken
Veal - roast
Lamb - shoulder
Lamb - saddle
Lamb - leg
Roast beef - medium
Roast beef - rare
Northern pike
Sea bream
Pollock
Salmon
Trout
Roasted fish
Fish terrine
Vegetable aspic
Potatoes au gratin
Lasagne
Endives
Stuffed peppers
Stuffed tomatoes
Buns
Cake
Puff pastry
Chocolate cake
Yogurt cake
Genoese cake/Savoie cake
Kouglof
Meringue
Pound cake
Biscuits/cookies
Short crust
Flaky crust
Rising crust
Quiche
Cheese tart
Fruit torte
Meat pies
Soufflé
RECIPE