DeDietrich DOP490 Serie Betriebsanleitung Seite 55

99633843_ML_A 15 juin.qxd
I O N S
Recommendations
ode
Recommended for preserving tenderness
in white meats, fish, vegetables
For cooking multiple items on up to three
levels.
Recommended for quiches, potpies
and juicy fruit tarts.
Note: All cooking is done without
preheating.
(Sometimes the cooking time may be
slightly longer)
Recommended for slow, gentle cooking:
tender game meat, etc.
Sealing red meats
To simmer in a covered stew pan dishes
that were begun on the hob (coq au vin,
stew, etc.)
Recommended for sealing and thoroughly
cooking red and white meat.
To slowly cook poultry weighing up
to 2 kg.
Recommended for grilling chops,
sausages, toast, prawns
placed on the grid.
Recommended for letting dough rise
for bread, buns, cakes, etc.
without exceeding 40°C (plate warming,
defrosting).
with European standard EN 50304 and in accordance with European Directive 2002/40/CE.
15/06/2005 17:08 Page 55
G U I D E
Recomm. Temp.
recomm.
mini
35 180
recomm. maxi
mini
35 205
recomm.
mini
200
35
mini recomm.
35 225°
mini recomm.
180 200
1 to 4
recomm.
mini
80
35
maxi
235
GB
275
maxi
275
maxi
275
maxi
230
maxi
100
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