Mounting The Legs To The Grill; Assembling The Lid Handle; Installing The Flame Broiler Components - Pit Boss NAVIGATOR PB150PPS Handbuch

2. MOUNTING THE LEGS TO THE GRILL

Parts Required:
1 x Main Barrel / Hopper Assembly (#9)
2 x Foot A (#13)
2 x Foot B (#14)
Installation:
• Remove the eight pre-installed screws from the bottom panel
corners of the unit, two from each corner.
• Secure Foot A to the bottom panel corner (closest to the control
board) using two of the screws previously removed. Repeat same
installation on opposite corner with other Foot A.
• Secure each Foot B on the two remaining bottom panel corners, using
two screws in each.

3. ASSEMBLING THE LID HANDLE

Parts Required:
1 x Lid Handle (#11)
Installation:
• Remove the pre-installed screws, locking washers and washers from the
Lid Handle ends. Add a locking washer and washer onto a screw, then
from inside the barrel lid, insert the screw so that it protrudes to the
outside. Hand-tighten the screw (from the inside) into the Lid Handle.
Repeat same installation for other end of Lid Handle.

4. INSTALLING THE FLAME BROILER COMPONENTS

Parts Required:
1 x Flame Broiler Slider (#3)
1 x Flame Broiler Main Plate (#4)
1 x Flame Broiler Adjusting Bar Handle (#5)
1 x Flame Broiler Adjusting Bar (#6)
Installation:
• Insert the Flame Broiler Main Plate into the Main Barrel, left side first.
Rest the Flame Broiler Main Plate slot onto the ledge tab on the left
side, then rest the right side on the built-in ledge (on the inside right)
of the Main Barrel that directs grease towards the Grease Cup. It will
sit slightly at a downward angle. Note 4A.
IMPORTANT: If the Flame Broiler Main Plate is on the base of the
barrel, it is installed incorrectly. The Flame Broiler Main Plate should
sit at an angle, with the left side sitting higher than the right. Poor
installation of this part may result in damage to your Grill Barrel.
• Place the Flame Broiler Slider on top of the Flame Broiler Main Plate,
covering the slotted openings. Ensure the raised tab is on the right,
to easily adjust for direct or indirect flame when cooking. Note
illustration 4B. Both Flame Broiler parts are lightly coated with oil to
avoid rusting when shipped.
8
2
13
14
13
9
3
4A
4
4B
3
4
14
11