Pit Boss NAVIGATOR PB150PPS Handbuch Seite 19

"ErH" Error Code The Unit Has
Overheated, Possibly
Due To Grease Fire Or
Excess Fuel.
"Er1" Error Code Grill Probe wire not
making connection.
"ErP" Error Code Unit Not Turned Off
Properly When Last
Connected To Power.
Power Outage While
Unit In Operation.
"noP" Error Code Bad Connection At
Connection Port
Meat Probe Damaged
Faulty Control Board
Grill Will Not Achieve Insufficient Air Flow
Or Maintain Stable Through Burn Pot
Temperature
Lack Of Fuel, Poor Fuel
Quality, Obstruction In
Feed System
Grill Probe
Grill Produces Excess Grease Build-Up
Or Discolored
Wood Pellet Quality
Smoke
Burn Pot Is Blocked
Insufficient Air Intake
For Fan
Frequent Flare-Ups Cooking Temperature
Grease Build-Up On
Cooking Components
Press the Power Button to turn the unit off, and allow grill to cool. Follow Care and Maintenance
instructions. After maintenance, remove pellets, and confirm positioning of all component parts. Once
cooled, press the Power Button to turn the unit on, then select desired temperature. If error code still
displayed, contact Customer Service.
Remove hopper access panel (see Electric Wire Diagram for diagram), and check for any damage
to the Grill Probe wires. Ensure Grill Probe molex connectors are firmly connected, and connected
correctly, to the Control Board.
Safety feature prevents an automatic restart. Press the Power Button to turn the unit off, wait two
minutes, then press the Power Button to turn the unit on again. Turn Temperature Control Dial to
SMOKE or desired temperature. If error code still displayed, contact Customer Service.
Disconnect meat probe from connection port on the Control Board, and reconnect. Ensure the meat
probe adapter is firmly connected. Check for signs of damage to the adapter end. If still failed, call
Customer Service for replacement part.
Check for signs of damage to the wires of the meat probe. If damaged, call Customer Service for
replacement part.
Control Board needs to be replaced. Contact Customer Service for a replacement part.
Check Burn Pot for ash build-up or obstructions. Follow Care and Maintenance instructions for
ash build-up. Check fan. Ensure it is working properly and air intake is not blocked. Follow Care and
Maintenance instructions if dirty. Check auger motor to confirm operation, and ensure there is no
blockage in the auger tube. Once all the above steps have been done, start the grill, set temperature
to SMOKE and wait for 10 minutes. Check that the flame produced is bright and vibrant.
Check hopper to check that fuel level is sufficient, and replenish if low. Should the quality of wood
pellets be poor, or the length of the pellets too long, this may cause an obstruction in the feed system.
Remove pellets and follow Care and Maintenance instructions.
Check status of Grill Probe. Follow Care and Maintenance instructions if dirty. Contact Customer
Service for a replacement part if damaged.
Follow Care and Maintenance instructions.
Remove moist wood pellets from hopper. Follow Care and Maintenance instructions to clean out.
Replace with dry wood pellets.
Clear Burn Pot for ash and other debris. Follow Hopper Priming Procedure.
Check fan. Ensure it is working properly and air intake is not blocked. Follow Care and Maintenance
instructions if dirty.
Attempt cooking at a lower temperature. Grease does have a flash point. Keep the temperature under
176°C / 350°F when cooking highly greasy food.
Follow Care and Maintenance instructions.
19