Description Of The Control Panel; Bread Baking Machine Functions - Clatronic BBA 2594 Bedienungsanleitung

40980-05-BBA 2594-GB1 16.06.2003 12:35 Uhr
Insert the plug into a properly installed 230V/50Hz protective contact socket and switch on the applian-
ce with the on/off switch (M).
1. DISPLAY
BASIC SETTING
This displays signals when the appliance is ready for use. It corresponds to the normal program. "1 3:30" appears
on the display. The "1" specifies which program has been chosen and the "3:30" is the length of the program. The
positions of two arrows provide information on the selected browning level and the weight. The basic setting after
switching the appliance on is: "superior weight" and "medium browning level". During operation the course of the
program can be read on the display. As the program proceeds the digits of the set time will decrease progressi-
vely.
2. START/STOP key
To start and stop the program. As soon as the START/STOP key is pressed, the points of the time value start to
blink. Use the START/STOP key to stop the program in any moment. Keep the key pressed until a signal beep is
heard. The starting position of the aforementioned start program appears on the screen. If a different needs to
be used, select it with the SELECTION key.
3. TIME keys
Those programs that can be timed to start later on are listed in the "Program Phase Timing" table. The RAPID,
CAKE, SWEETBREAD and MARMALADE programs cannot be timed to start later on. The hours and minutes
after which the preparation should be started need to be added to the relevant basic time for the specific pro-
gram plus 1 hour of warming time (after the end of the baking process). A maximum timing of 13 hours can be
set.
Example: It is 8.30 p.m. and the bread must be ready the next morning by 7.00 a.m., i.e. in 10 hours and 30
minutes. Press the TIME key until 10.30 appears, that is to say the time between now (8.30 p.m.) and when the
bread must be ready.
When working with the timing function never use perishable ingredients such as milk, eggs, fruit, yogurt, onions,
etc.!
4. COLOR key
The desired browning level is set with this key: LIGHT – MEDIUM – DARK.
5. DOUGH QUANTITY key
It provides for the following settings in the various programs (see table):
LEVEL I = For small quantities of bread;
LEVEL II = For large quantities of bread.
In the recipes you will find our recommended quantities.
6. SELECTION key
Use this menu key to run one of the available programs described in detail in the "Program Phase Timing" table.
Use the programs for the following specialties:
1. NORMAL
2. RAPID
3. WHITE BREAD
4. SWEETBREAD
5. WHOLEMEAL
6. CAKE
7. DOUGH
8. BAKING
9. MARMALADE
10. SANDWICH
Buzzer function
The buzzer goes off:
• When pressing all the program keys;
28
Seite 28

Description of the Control Panel

For white and wheat and rye bread. This program is used the most.
For the quick preparation of white and wheat and rye bread
For the preparation of particularly light white bread
For the preparation of sweet leavened dough
For wholemeal bread
For cakes with baking powder
For the preparation of dough
To brown bread or cakes
To cook marmalades and jams
To prepare light sandwich bread

Bread Baking Machine Functions