Unpacking; Start-Up; Controls; Control Panel - Clatronic BBA 3365 Bedienungsanleitung, Garantie

hot surfaces or heat sources. Run the mains cord away from
sharp objects.
• Set up the appliance steady and slip-proof. The appliance can
move when kneading heavy dough. Place the appliance on a
rubber mat if the work surface is slippery.
• Do not move or lift the appliance during operation; first turn it
off and disconnect from mains power supply. Always carry the
appliance in both hands!
• Do not remove the baking tin during operation!
• The operation of electric heating appliances creates high
temperatures, which can cause burns (e.g. baking tin, heating
element).
Warning:
► Only touch or remove hot components with oven gloves!
• Let the appliance cool down completely before cleaning ore
storing.
• Use this appliance only to prepare foodstuffs, do not use for
other purposes. We are not liable for damages due to improper
use or operation!

Unpacking

• Remove the appliance from the gift box.
• Remove all packaging materials, such as plastic foil, filling
materials, cable clips and cardboard.
• Check that all accessories are contained in the box.
• Clean the appliance as described in chapter "Cleaning and
Maintenance".

Start-up

Electric Connection
• Confirm that your mains voltage matches the specifications on
the type label before connecting to mains power supply.
• Connect the appliance to a properly installed 230V, 50Hz wall
outlet.
A buzzer sounds and the display shows the basic setting (see
"Control Panel", "1. LCD Display").

Controls

A Handle
B Lid, detachable
C Baking chamber
D Control Panel
Accessories:
1 hook for removing the kneading hook (not illustrated),
a) Measuring cup
b) Measuring spoon

Control Panel

1. LCD Display
shows information about desired program number, browning,
bread weight (marked with arrow) and baking time.
2. FARBE (color) button
to enter the program timer setting
56
E Ventilation slots
F Casing
G Kneading hook
H Baking tin
3. / ZEIT (Time) buttons
ZEIT ZEIT
to enter the program timer setting
START/STOPP (Start/Stop) button
4.
to start and end the program
5. TEIGMENGE (Quantity dough) button
to set the 2 weight levels, as described later
AUSWAHL (Select) button
6.
to select the programs described in chapter "Program Se-
quence Bread Maker".

Description Control Panel

1. LCD Display
BASIC SETTING
This displays standby mode. It corresponds with the basic pro-
gram. The display shows "1 3:20". The "1" stands for the selected
program; "3:20" stands for the program duration. The positions
of two arrows show the selected browning and the weight. The
basic setting after turning the appliance on is: "Higher weight" (II)
and "Medium browning" (MITTEL). During operation the display
shows the program duration counting down.
2. FARBE (color) Button
Press this button to set the desired browning: HELL - MITTEL -
DUNKEL (light – medium - dark).
3. / ZEIT (Time) Buttons
ZEIT
ZEIT
Use the timer function to set the end time for a selected program.
This is possible for all programs except no. 9 (MARMELADE).
Press the / buttons to set the end time for the program.
ZEIT ZEIT
Note:
► Repeatedly press the /
ZEIT ZEIT
time of the program by 10 minutes.
► The max. time delay is 13 hours.
Example: It is now 8:30 p.m. and you want the bread ready the
next morning at 7:00 a.m., in 10 hours and 30 minutes. Set this
value (10:30) on the display.
Do not include perishable ingredients such as milk, eggs, fruit,
yogurt, onions, etc. when baking with time delay!
START/STOPP (Start/Stop) button
4.
to start and end the program.
After pressing the START/STOPP button the dots on the time
display start flashing.
Press the START/STOPP button at any time to cancel the
program. Press and hold until on long acoustic signal sounds.
The display shows the start position of above start program.
Press the AUSWAHL button to select a different program.
Depending on the operation mode you may have to wait for the
appliance to cool down.
5. TEIGMENGE (Quantity dough) button
In some programs you can set the following levels:
Level I = for a lower bread weight up to 750 g.
Level II = for a higher bread weight up to 1000 g
buttons to move the end