Clatronic BBA 2594 Bedienungsanleitung Seite 41

40980-05-BBA 2594-GB2 16.06.2003 12:33 Uhr
Amaretto Bread
Tip: Instead of using almond leaves you can even use
crushed almonds. The amaretto can be replaced with milk
or water.
Bread weight approx.
Milk or Water
Amaretto
405 type flour
Sugar
Salt
Butter
Almond leaves
Dry yeast
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
Herb Bread
Bread weight approx.
Buttermilk
Salt
Butter
Sugar
550 type flour
Fresh and finely chopped parsley
or mixed herbs
Dry yeast
Program: NORMAL - (immediate baking)
Rice Bread
• Cook the rice in abundant salted water and leave it
cool. Save the cooking water and use as described
below.
• Tip: Instead of the rice cooking water you can use milk.
• You can add 2-3 tablespoons of raisins and 1 teaspoon
of cinnamon.
• You cannot bake a larger loaf otherwise the bread beco-
mes too sticky.
Bread weight approx.
Rice cooking water
405 type flour
Round grain rice – raw weight
Sugar
Dry yeast
Program: SWEETBREAD
Carrot Bread
Bread weight approx.
Water
Butter
550 type flour
Finely diced carrots*
Salt
Sugar
Dry yeast
Program: NORMAL
* If you please, you can make a carrot juice and add the
marc obtained in the required amount.
Seite 41
Level I Level II
Egg Bread
Tip: Beat the eggs first in a measuring beaker and then
water until the required level is reached. Bake the bread
immediately and eat while fresh.
850 g 1100 g Bread weight approx.
200 ml 250 ml Eggs
75 ml 100 ml with Water or milk up to
500 g 650 g Margarine or butter
1 tbsp 2 tbsp Salt
1 3
/ tsp / tsp Sugar
2 4
30 g 40 g 550 type flour
75 g 100 g Yeast
3
/ packet 1 packet
4
Program: RAPID
Sunflower Bread
Tip: Add the sunflower seeds after the first acoustic signal.
You can also use pumpkin seeds. If you roast the seeds
briefly in a pan, the taste will be more intense.
Bread weight approx.
Water
860 g 1170 g
Butter
375 ml 550 ml 550 type flour
1
1 tsp 1 / tsp Salt
2
10 g 20 g Sugar
1
1 tsp 1 / tsp Sunflower seeds
2
500 g 760 g Dry yeast
Program: NORMAL
1 1 / tbsp 2 tbsp
2
3 / packet 1 packet
Fig & Walnut Bread
4
TIPP: Wenn Sie frische Walnüsse verwenden, bei welchen
die Haut der Kerne noch weiß ist, schmeckt das Brot leicht
bitter, aber sehr lecker und passt hervorragend zu neuem
Wein.
Bread weight approx.
Water
1050 type flour
Rye flour
Salt
Finely cut dry figs
Chopped walnut
Honey
Dried leaven
950 g 1100 g
Dry yeast
300 ml 350 ml
Program: NORMAL
540 g 650 g
50 g 75 g
Wedding bread (Bread and Salt
2 tsp 3 tsp
Tip: If the timer display shows 1:30, use a new small clay
3 / packet 1 packet
4
pot of 5 cm in diameter to make a small ditch in the middle
of the bread. It can then be baked. Once it has cooled you
can fill the ditch with salt. This is an original gift for a wed-
ding, when moving in or for other occasions.
Bread weight approx.
800 g 1000 g
Buttermilk
275 ml 350 ml
Water
25 g 30 g
Rye flour
500 g 650 g
1700 type rye wholemea
60 g 90 g
550 type flour
1
1 tsp 1 / tsp
2
Sugar
1
1 tsp 1 / tsp
2
Salt
3
/ packet 1 packet
4
Dried leaven
Dry yeast
Program: NORMAL
Level I Level II
730 g 1050 g
2 4
275 ml 400 ml
25 g 35 g
1
1 tsp 1 / tsp
2
1
1 tsp 1 / tsp
2
500 g 700 g
3
/ packet 1 packet
4
870 g 1310 g
375 ml 550 ml
30 g 40 g
525 g 700 g
1
1 tsp 1 / tsp
2
1
1 tsp 1 / tsp
2
35 g 50 g
3
/ packet 1 packet
4
900 g 1270 g
350 ml 550 ml
260 g 320 g
400 g 450 g
1
1 tsp 1 / tsp
2
50 g 60 g
50 g 60 g
1 1 / tsp 2 tsp
2
3 / packet 1 packet
4
3
/ packet 1 packet
4
800g 1230 g
250 ml 330 ml
150 ml 200 ml
175 g 240 g
175 g 240 g
225 g 300 g
1
1 tsp 1 / tsp
2
1
1 tsp 1 / tsp
2
3
/ packet 1 packet
4
1 packet 1 1 / packet
2
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