Clatronic BBA 2594 Bedienungsanleitung Seite 42

40980-05-BBA 2594-GB2 16.06.2003 12:33 Uhr
Herb bread
Bread weight approx.
Water
Dried leaven
1150 type flour
1050 type flour
Salt
Sugar
Coriander
Fennel
Aniseed
Dry yeast
Program: NORMAL
French Herb Bread
Tip: You can increase the number of garlic cloves fourfold
by cutting them into thin slices, letting them brown slightly
in butter and adding them to the other ingredients once
they have cooled. The taste is better. You can also replace
the salt with herbal salt.
Bread weight approx.
Water
550 type flour
Durum wheat flour
Sugar
Salt
Diced parsley, Dill and cress
Finely crushed garlic gloves
Butter
Dry yeast
Program: RAPID
Pepper Almond Bread
Tip: This party bread tastes much better with cream chee-
se. It is much lighter. If you want it to be thicker use only
half the required amount of yeast.
Bread weight approx.
Water
550 type flour
Salt
Sugar
Butter
Grilled almond leaves
Green pepper grains
Dry yeast
Program: NORMAL
Cornbread
Tip: The dough is especially fit for the making of crusty
bread rolls. Use the RAPID + DOUGH program, make the
bread rolls and bake them in the oven.
Bread weight approx.
Water
Butter
550 type flour
Corn semolina
Diced sour apples with skin
Dry yeast
Program: NORMAL
42
Seite 42
Level I Level II
Pumpkin Bread
770 g 1050 g Bread weight approx.
350 ml 450 ml Pumpkin puree*
1 3
/ packet / packet 550 type flour
2 4
300 g 400 g Salt
200 g 260 g Sugar
1 tsp 1 1 / tsp Butter
2
1 tsp 1 1 / tsp Pumpkin seeds
2
1 / tsp 3 / tsp Dry yeast
2 4
1 3
/ tsp / tsp
2 4
Program: NORMAL
1 3
/ tsp / tsp
2 4
* Make the pumpkin puree out of a sour-sweet marinated
1
1 packet 1 / packet
2
pumpkin. Use the indicated quantity.
Anchovy Bread
Tip: Instead of the apple, you can add the same amount of
finely diced pickles. The bread is especially tasty when
served with herbal butter and is a special treat for any
sandwich buffet.
Bread weight approx.
Water
850 g 1250 g
Wheat wholemeal flour
350 ml 480 ml
Wheat wholemeal
525 g 700 g
Finely chopped anchovy filets
75 g 100 g
Red apple with skin, cored
1
1 tsp 1 / tsp
2
and cut into thin slices
1 tsp 1 1 / tsp
2 Olive oil
1 1 / tbsp 2 tbsp
2
Dry yeast
2 St. 3 St.
Program: RAPID
15 g 20 g
3
/ packet 1 packet
4
Winegrowers' Bread
Bread weight approx.
Water
Dry white wine
Wheat wholemeal flour
Rye wholemeal flour
Salt
820 g 1120 g Brown Sugar
Pork or greaves lard
325 ml 450 ml
Tender and finely cut
500 g 700 g
grapevine leaves
1 tsp 1 1 / tsp
2
Finely cut leeks
1
1 tsp 1 / tsp
2
Coarsely crushed walnuts
15 g 20 g
Dried leaven
75 g 100 g
Dry yeast
1
1 tbsp 1 / tbsp
2
3
/ packet 1 packet Program: WHOLEMEAL
4
Pizza Bread
Bread weight approx.
Water
Olive oil
Salt
950 g 1300 g Sugar
Oregano
300 ml 400 ml
Parmesan cheese
25 g 30 g
Corn semolina
540 g 700 g
550 type flour
60 g 80 g
Dry yeast
1 1
3 / packet 1 packet Program: RAPID
4
Level I Level II
900 g 1270 g
300 ml 400 ml
500 g 650 g
1
1 tsp 1 / tsp
2
1
1 tsp 1 / tsp
2
25 g 30 g
50 g 100 g
3 / packet 1 packet
4
900 g 1350 g
325 ml 440 ml
500 g 700 g
75 g 100 g
8 11
1
1 1 /
2
1 1 / tbsp 2 tbsp
2
1 packet 1 1 / packet
2
870 g 1220 g
150 ml 180 ml
150 ml 180 ml
400 g 570 g
125 g 150 g
1
1 tsp 1 / tsp
2
1
1 tsp 1 / tsp
2
20 g 30 g
1 tbsp 2 tbsp
1 tbsp 2 tbsp
2 tbsp 3 tbsp
1 3
/ packet / packet
2 4
3
/ packet 1 packet
4
920 g 1330 g
375 ml 570 ml
1
1 tbsp 1 / tbsp
2
1 tsp 1 1 / tsp
2
1 tsp 1 1 / tsp
2
3 / tsp 1 tsp
4
1 1
2 / tbsp 3 / tbsp
2 2
100 g 150 g
475 g 650 g
3
/ packet 1 packet
4