Dough Preparation - Clatronic BBA 2594 Bedienungsanleitung

40980-05-BBA 2594-GB2 16.06.2003 12:33 Uhr
You can easily prepare dough with the DOUGH program
of your bread baking machine. The dough can be further
worked and baked in your oven.
During the 2nd kneading phase add the ingredients when
you hear the acoustic signal.
In the DOUGH program there are no differences in the
baking levels. We will provide the doses that can be prepa-
red. Here are a few recipes:
French Baguette
Bread weight approx.
Water
Dried wheat leaven
Salt
Sugar
550 type flour
Durum wheat flour
Dry yeast
Program: DOUGH
• Divide the dough when ready into 2 – 4 parts, form long
loaf shapes and leave them to rest for 30 – 40 minutes.
Make a series of diagonal cuts on the top surface and
put the bread to bake in the oven.
Wholemeal Pizza
Ingredients for
Water
Salt
Olive oil
Wheat wholemeal flour
Wheat germs
Dry yeast
Program: DOUGH
• Spread the dough, make round forms and leave them to
rest for 10 minutes.
• Spread pizza sauce on the dough and the desired fil-
ling.
• Bake for 20 minutes.
Croissants
Zutaten für ca. Stück
Eggs
Fill with water or milk to
Butter
Salt
Sugar
405 type flour
Dry yeast
Program: DOUGH
• Take the dough from the container, knead, leave it to
rest and work it again;
• Cover the dough and put in the refrigerator for 30 minu-
tes;
• Roll out the dough into a rectangle and spread melted
butter on it (not on the edges). Fold the dough three
times (like a letter). Repeat this procedure three times.
• Place the dough in a plastic bag for at least 1 hour or
overnight in the refrigerator.
• Roll out the dough into a rectangle and cut it into 9 (18)
squares. Cut each square diagonally.
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Dough Preparation

• Roll up the triangles starting from the wider side and lay
them on a greased baking tin.
• Coat them with beaten eggs and bake them for 20
minutes in an oven heated to 190°. Do not open the
oven while baking!
Coffee Cake
Ingredients for a cake of
Milk
Salt
850 g 1280 g Egg yolk
Butter or Margarine
375 ml 550 ml
550 type flour
25 g 50 g
Sugar
1
1 tsp 1 / tsp
2
Dry yeast
1 tsp 1 1 / tsp
2
525 g 700 g Program: DOUGH
75 g 100 g
• Take the dough out of the container and work it.
3
/ packet 1 packet
4
• Make a round or square shape with it and add the follo-
wing fillings.
Melted butter
Sugar
Grated cinnamon
Crushed nuts
Icing, as much as you like
• Spread the butter on the dough.
2 pizzas 3 pizzas
• Mix the sugar, cinnamon and nuts in a bowl and spread
150 ml 225 ml
them on the butter.
1 / tsp 1 tsp
2
• Leave the dough to rest for 30 minutes in a warm place
2 tbsp 3 tbsp
and then bake.
300 g 450 g
1
1 tbsp 1 / tbsp
2
1 3
/ packet / packet
2 4
Pretzels
Ingredients for pretzels
Water
Salt
405 type flour
Sugar
Dry yeast
1 egg (slightly beaten) to spread
Coarse-grained salt to spread
Fill all the ingredients except the egg and coarse-grained
salt in the container.
14 pieces
Program: DOUGH
1
225 ml • When the acoustic signal rings and the display shows
60 g 0:00, press the START/STOP key.
1 tsp
• Heat the oven to 230°.
2 tbsp
• Divide the dough into pieces and form a long thin roll
400 g
out of each piece of dough.
3
/ packet
4
• Make the pretzels and lay them on a greased baking
tin.
• Coat the pretzels with the beaten egg and then spread
the salt.
• Bake the pretzels at 200°C for 12-15 minutes in the
preheated oven.
22 cm Ø 26 cm Ø
170 ml 225 ml
1 1
/ tsp / tsp
4 2
1 1
10 g 20 g
350 g 450 g
35 g 50 g
1 / packet 3 / packet
2 4
2 tbsp 3 tbsp
75 g 100 g
1
1 tsp 1 / tsp
2
60 g 90 g
9 pieces 12 pieces
200 ml 300 ml
1 1
/ tsp / tsp
4 2
360 g 540 g
1 3
/ tsp / tsp
2 4
1 3
/ packet / packet
2 4