Parts And Drawings; Control Panel; Description Of The Control Panel - Clatronic BBA 2865 Bedlenungsanleitung

Parts and Drawings

A Cover, removable
B Handle
C Viewing panel
D Vent
E Baking tin
F Kneading pegs
Accessories (not shown):
1 hook to remove the kneading pegs,
1 measuring spoon, 1 measuring beaker

Control Panel

1 LED display
It shows the time left before the end of the program
2 START-/STOPP key
To start and stop the program
3 FARBE key
To set the desired level of browning
4 TEIGMENGE key
To set 2 weight levels as described below
5 AUSWAHL key
To select the programs described in the "program
phase timing" section.
6 ZEIT keys
To set the preprogram timer

Description of the Control Panel

Insert the plug into a properly installed 230V/50Hz
protective contact socket and switch on the appli-
ance with the on/off switch (L).
1. DISPLAY
BASIC SETTING
This displays signals when the appliance is ready for
use. It corresponds to the normal program. "1 3:30"
ap pears on the display.
The "1" specifi es which program has been chosen
and the "3:30" is the length of the program.
The positions of two arrows provide information on
the selected browning level and the weight.
The basic setting after switching the appliance on is:
"superior weight" and "medium browning level".
During operation the course of the program can be
read on the display. As the program proceeds the
digits of the set time will decrease progressively.
2. START/STOPP key
To start and stop the program.
As soon as the START/STOPP key is pressed, the
points of the time value start to blink. Use the START/
STOPP key to stop the program in any moment.
Keep the key pressed until a signal beep is heard.
The starting position of the aforementioned start
program appears on the screen. If a different needs
to be used, select it with the AUSWAHL key.
6....-05-BBA 2865 19
G Baking compartment
H Control Panel
I Casing
J Side vent
K Cable
L On/off Switch
3. ZEIT keys
Those programs that can be timed to start later on
are listed in the "Program Phase Timing" table. The
SCHNELL, KUCHEN, SÜSSES BROT and MARME-
LADE programs cannot be timed to start later on.
The hours and minutes after which the preparation
should be started need to be added to the relevant
basic time for the specifi c program plus 1 hour of
warming time (after the end of the baking process).
A maximum timing of 13 hours can be set.
Example:
It is 8.30 p.m. and the bread must be ready the
next morning by 7.00 a.m., i.e. in 10 hours and 30
minutes.
Press the TIME key until 10.30 appears, that is to
say the time between now (8.30 p.m.) and when the
bread must be ready.
When working with the timing function never use pe-
rishable ingredients such as milk, eggs, fruit, yogurt,
onions, etc.!
4. FARBE key
The desired browning level is set with this key:
HELL - MITTEL - DUNKEL
(LIGHT – MEDIUM – DARK).
5. TEIGMENGE key
It provides for the following settings in the various
programs (see table):
STUFE I = For small quantities of bread;
STUFE II = For large quantities of bread.
In the recipes you will fi nd our recommended quan-
tities.
6. AUSWAHL key
Use this menu key to run one of the available
programs described in detail in the "Program Phase
Timing" table. Use the programs for the following
specialties:
1. NORMAL (NORMAL) For white and wheat
and rye bread. This program is
used the most.
2. SCHNELL (RAPID) For the quick prepara-
tion of white and wheat and rye
bread
3. WEISSBROT (WHITE BREAD) For the prepa-
ration of particularly light white
bread
4. SÜSSES BROT (SWEETBREAD) For the prepa-
ration of sweet leavened dough
5. VOLLKORN (WHOLEMEAL)
For wholemeal bread
6. KUCHEN (CAKE)
For cakes with baking powder
7. TEIG (DOUGH)
For the preparation of dough
8. BACKEN (BAKING)
To brown bread or cakes
9. MARMELADE (MARMALADE)
To cook marmalades and jams
10. SANDWICH (SANDWICH) To prepare light
sandwich bread
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08.10.2004, 12:09:05 Uhr