Recipes - Clatronic BBA 2594 Bedienungsanleitung

40980-05-BBA 2594-GB2 16.06.2003 12:33 Uhr
White Bread
Bread weight approx.
Water
Salt
Sugar
Durum wheat semolina
550 type flour
Yeast
Program: WHITE BREAD
Nut & Raisin Bread
Tip: Add the raisins and nuts after the acoustic signal
during the second kneading phase.
Bread weight approx.
Water or milk
Margarine or butter
Salt
Sugar
405 type flour
Dry yeast
Raisins
Crushed walnuts
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
Poppy Seed Bread
Tip: Before the last rising open the lid briefly and coat the
dough with some water and then spread the poppy seeds.
Press the seeds delicately with your hand.
Bread weight approx.
Water
550 type flour
Corn semolina
Sugar
Salt
Whole or milled poppy seeds
Butter
Grated nutmeg
Grated Parmesan cheese
Dry yeast
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
Coarse White Bread
Bread weight approx.
Milk
Margarine or butter
Salt
Sugar
1050 type flour
Dry yeast
Program: NORMAL
Seite 37
Classic Bread Recipes
Level I Level II
740 g 1080 g
350 ml 500 ml
1 tsp 1 1 / tsp
2
1 tsp 1 1 / tsp
2
150 g 200 g
350 g 500 g
3
/ packet 1 packet
4
900 g 1180 g
275 ml 350 ml
30 g 40 g
1 / tsp 3 / tsp
2 4
1 tbsp 2 tbsp
500 g 650 g
3
/ packet 1 packet
4
75g 100 g
40g 60g
850 g 1380 g
375 ml 570 ml
500 g 670 g
75 g 130 g
1 tsp 1 1 / tsp
2
1 tsp 1 1 / tsp
2
50 g 75 g
15 g 20g
1 pinch 2 pinches
1
1 tbsp 1 / tbsp
2
3
/ packet 1 packet
4
750 g 950 g
275 ml 350 ml
25 g 30 g
1
1 tsp 1 / tsp
2
1
1 tsp 1 / tsp
2
500 g 650 g
3 / packet 1 packet
4
French White Bread
Bread weight approx.
Water
Salt
Vegetable oil
405 type flour
Durum wheat flour
Sugar
Dry yeast
Program: RAPID
Italian White Bread
Bread weight approx.
Water
Salt
Vegetable oil
Sugar
550 type flour
Corn semolina
Dry yeast
Program: SANDWICH
Oat Bread
Bread weight approx.
Water
Margarine or butter
Salt
Brown Sugar
Rolled oats – "Tender Flakes"
1050 type flour
Dry yeast
Program: NORMAL
Buttermilk Bread
Bread weight approx.
Buttermilk
Salt
Sugar
1050 type flour
Dry yeast
Program: WHITE BREAD
Sweetbread
Bread weight approx.
Fresh milk
Margarine or butter
Eggs
Salt
Honey
550 type flour
Dry yeast
Program: RAPID OR SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
Level I Level II
860 g 1280 g
375 ml 550 ml
1 tsp 1 1 / tsp
2
1 tbsp 1 1 / tsp
2
525 g 700 g
75 g 100 g
1
1 tsp 1 / tsp
2
3
/ packet 1 packet
4
900 g 1300 g
375 ml 570 ml
1
1 tsp 1 / tsp
2
1
1 tbsp 1 / tbsp
2
1 tsp 1 1 / tsp
2
475 g 650 g
100 g 150 g
3
/ packet 1 packet
4
800 g 1200 g
350 ml 500 ml
25 g 30 g
1
1 tsp 1 / tsp
2
1
1 tsp 1 / tsp
2
150 g 200 g
375 g 550 g
3 / packet 1 packet
4
860 g 1150 g
375 ml 550 ml
1
1 tsp 1 / tsp
2
1
1 tsp 1 / tsp
2
500 g 760 g
3
/ packet 1 packet
4
750 g 1180 g
275 ml 400 ml
25 g 35 g
2 4
1 tsp 1 1 / tsp
2
2 tbsp 3 tbsp
500 g 700 g
3
/ packet 1 packet
4
37