Clatronic BBA 2594 Bedienungsanleitung Seite 39

40980-05-BBA 2594-GB2 16.06.2003 12:33 Uhr
Seven Cereal Bread
Bread weight approx.
Water
Margarine or butter
Salt
Sugar
Vinegar
Wholemeal flour
7-grain flakes
Dry yeast
Program: WHOLEMEAL
Bavarian Wholemeal Bread
Tip: Instead of caraway you can use also
of coriander, fennel or aniseed.
Bread weight approx.
Water
Wheat wholemeal flour
Rye wholemeal flour
Salt
Caraway
Average-sized potato,
boiled and mashed
Dried leaven
Dry yeast
Program: WHOLEMEAL
Maple Wholemeal Bread
Bread weight approx.
Margarine or butter
Salt
Maple syrup
1050 type flour
Dry yeast
Program: NORMAL
Yogurt Wholemeal Bread
Bread weight approx.
Water oder Milk
Yogurt
Salt
Sugar
Vinegar
Wheat wholemeal flour
Dry yeast
Program: NORMAL
Pollard Bread
Bread weight approx.
Water
Margarine or butter
Salt
Sugar
Wheat pollard
Wheat germs
Wheat germs
Wheat wholemeal flour
Dry yeast
Program: WHOLEMEAL
Seite 39
Coarse Wholemeal Breads
Level I Level II
800 g 1200g
500 ml 700 ml
30g 50 g
1
1 / tsp 2 tsp
2
1
1 / tsp 2 tsp
2
1 1 / tbsp 2 tbsp
2
550g 750 g
200 g 300g
3
/ packet 1 packet
4
1 / teaspoon (5g)
2
850 g 1180 g
300 ml 360 ml
400 g 570 g
125 g 150 g
1 tsp 1 1 / tsp
2
1 tbsp 2 tbsp
100 g 150 g
1 3
/ packet / Pckg
2 4
3
/ packet 1 packet
4
870 g 1120 g
25 g 35 g
1
1 tsp 1 / tsp
2
1
1 / tbsp 2 tbsp
2
540 g 760 g
3 / packet 1 packet
4
800 g 1150 g
250 ml 300 ml
150 g 200 g
1 tsp 1 1 / tsp
2
1 tsp 1 1 / tsp
2
3
/ tbsp 1 tbsp
4
500 g 700 g
1
1 packet 1 / packet
2
850 g 1350 g
350 ml 570 ml
30 g 40 g
1
1 tsp 1 / tsp
2
1 tsp 1 1 / tsp
2
75 g 100 g
50 g 70 g
1
1 tbsp 1 / tbsp
2
400 g 650 g
3
/ packet 1 packet
4
Cereal Bread
Bread weight approx.
Water
Wheat wholemeal flour
Rye wholemeal flour
Coarse rye meal
Unripe spelt grain meal
Buckwheat meal
Sunflower seeds
Pumpkin seeds
Linseeds
Sesame
Salt
Honey
Dried leaven
Dry yeast
Program: WHOLEMEAL
Spelt Bread
Tip: open the lid of the appliance briefly before the last
rising, wet the bread with warm water, spread the spelt or
rolled oats and press them slightly with your hand.
Bread weight approx.
Buttermilk
Spelt wholemeal flour
Rye wholemeal flour
Coarse spelt meal
Sunflower seeds
Salt
Sugar
Dried leaven
Dry yeast
Program: NORMAL
100% Whole Wheat Bread
Bread weight approx.
Water
Salt
Honey
Wheat wholemeal flour
Dry yeast
Program: WHOLEMEAL
Brown Bread
Bread weight approx.
Water
Coarse rye wholemeal
Rye wholemeal flour
Wheat wholemeal flour
Black malt (made of roasted
barley malt – sold in whole food
shops – it gives a dark color
to the inside of the bread
Salt
Sunflower seeds
Dark beet syrup
Dry yeast
Dry yeast
Program: WHOLEMEAL
Level I Level II
960 g 1350 g
450 ml 650 ml
175 g 250 g
175 g 250 g
50 g 70 g
50 g 70 g
50 g 70 g
35 g 50 g
35 g 50 g
1
1 tbsp 1 / tbsp
2
1
1 tbsp 1 / tbsp
2
1
1 tsp 1 / tsp
2
1 tsp 1 1 / tsp
2
1 / packet 3 / packet
2 4
1 packet 1 1 / packet
2
940 g 1350 g
400 ml 500 ml
230 g 280 g
180 g 230 g
180 g 180 g
75 g 100 g
1 tsp 1 1 / tsp
2
1
1 tsp 1 / tsp
2
3
/ packet 1 packet
4
3
/ packet 1 packet
4
850 g 1140 g
350 ml 500 ml
1
1 tsp 1 / tsp
2
1 tsp 2 tsp
540 g 760 g
3 / packet 1 packet
4
920 g 1080 g
400 ml 450 ml
180 g 180 g
180 g 180 g
230 g 280 g
10 g 15 g
1 tsp 1 1 / tsp
2
75 g 100 g
3 / tbsp 1 tbsp
4
3
/ packet 1 packet
4
3
/ packet 1 packet
4
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