Clatronic BBA 2594 Bedienungsanleitung Seite 40

40980-05-BBA 2594-GB2 16.06.2003 12:33 Uhr
Pure Wheat Wholemeal Breadt
Bread weight approx.
Water
Salt
Vegetable oil
Honey
Beet syrup
Wheat wholemeal flour
Genuine wheat gluten
Dry yeast
Program: WHOLEMEAL
All Sorts of Tasty Bakery Delights
Colorful Breakfast Bread
Tip: The crunchy muesli can be replaced with chocolate
muesli or with your favorite muesli.
Bread weight approx.
Milk
405 type flour
Sugar
Salt
Dried and coarsely
chopped plums
Dried and coarsely
chopped plums
Crunchy muesli
Coconut flakes
Butter
Dry yeast
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
Rum Raisin & Nut Bread
Bread weight approx.
Milk oder Water
Rum 40%
Butter
Wheat wholemeal flour
Fir honey
Salt
Whole walnut kernels*
Schwartau rum raisins*
Dry yeast
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
* Add these ingredients after the first acoustic signal.
40
Seite 40
Level I Level II
Beer bread
860 g 1150 g Bread weight approx.
350 ml 550 ml Water
1
1 tsp 1 / tsp Beer
2
1
1 tbsp 1 / tbsp Wheat wholemeal flour
2
3
/ tsp 1 tsp Buckwheat flour
4
3 / tsp 1 tsp Spelt wholemeal
4
500 g 760 g Salt
3 / tbsp 1 tbsp Sesame
4
3
/ packet 1 packet Black malt (barley malt)
4
Dry yeast
Dried leaven
Program: NORMAL
Yogurt Bread
Bread weight approx.
Water oder Milk
750 g 1020 g Yogurt
Salt
250 ml 330 ml
Sugar
425 g 570 g
550 type flour
1 1 / tbsp 2 tbsp
2
Dry yeast
1 tsp 1 1 / tsp
2
Program: NORMAL
15 g 20 g
French Honey bread
15 g 20 g
Bread weight approx.
50 g 75 g
Water
3 / tbsp 1 tbsp
4
Salt
25 g 35 g
Olive oil
3
/ packet 1 packet
4
Honey
405 type flour
Durum wheat flour
Dry yeast
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
900 g 1180 g
280 ml 350 ml
Fresh Cheese Bread
1 tbsp 2tbsp
30 g 40 g
Bread weight approx.
500 g 650 g
Water or Milk
2 tbsp 3 tbsp
Margarine or butter
1
1 tsp 1 / tsp
2
Whole eggs
40 g 60 g
Salt
50 g 75 g
Sugar
3 / packet 1 packet
4
Granular fresh cheese
550 type flour
Dry yeast
Program: NORMAL
Level I Level II
950 g 1080 g
200 ml 225 ml
200 ml 225 ml
230 g 280 g
180 g 180 g
180 g 180 g
1 tsp 1 1 / tsp
2
50 g 75 g
5 g 10 g
3
/ packet 1 packet
4
3
/ packet 1 packet
4
800 g 1150 g
250 ml 300 ml
150 g 200 g
1
1 tsp 1 / tsp
2
1 tsp 1 1 / tsp
2
500 g 700 g
3 / packet 1 packet
4
770 g 1130 g
325 ml 450 ml
1 tsp 1 1 / tsp
2
1
1 tbsp 1 / tbsp
2
1 3
/ tbsp / tbsp
2 4
450 g 600 g
75 g 100 g
3 / packet 1 packet
4
800 g 1200 g
200 ml 300 ml
30 g 40 g
1 1
1
1 tsp 1 / tsp
2
1
1 tbsp 1 / tbsp
2
125 g 200 g
500 g 700 g
3
/ packet 1 packet
4