Gastroback ADVANCED CONTROL Bedienungsanleitung Seite 57

AUSSIE VEGEMITE AND CHEDDAR
SERVES
12
WAFFLES
Ingredients Method
• 200 g unsalted butter, melted and cooled 1. Place eggs, milk and butter in a large jug and whisk until well combined.
• 56 g sugar
2. Combine flour and half the cheese into a large mixing bowl and make a well in the centre.
• 4 eggs
3. Carefully fold in egg milk mixture to form a smooth batter.
• 600 ml milk
4. Drop heaped teaspoons of vegemite into the batter and gently stir so that vegemite swirls
• 360 g self-raising flour
through batter.
• 40 g vegemite
• 200 g grated cheddar cheese
5. Select CLASSIC waffle setting and dial up number 5 on the on browning control dial.
6. Preheat until orange light flashes up and the words HEATING disappear.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook for
¾ of the cooking time. Open lid and quickly sprinkle grated cheese evenly over the waffles. Close
lid and continue cooking until timer has finished and ready beep has sounded 3 times.
8. Repeat with remaining batter and serve topped with warm baked beans.
112
PREPARATION COOK
15 15
MINUTES MINUTES
ZUCCHINI, PROSCIUTTO AND PARMESAN
SERVES
12
WAFFLES
Ingredients Method
• 1 small onion, finely grated 1. To make the sauce, heat oil in medium pan over medium high heat. Add onion and chilli and
• zucchini, grated cook 2–3 minutes or until softened. Add tomato paste and cook a further 1 minute.
• 200 g unsalted butter, melted
2. Stir in canned tomatoes, brown sugar and 1 cup water. Bring to the boil, reduce heat to low
and cooled
and simmer for 15 minutes or until thick; keep warm.
• 50 g grated parmesan
3. To make the waffles, place onion, zucchini, flour, baking powder, salt and parmesan into a
• 4 eggs
large mixing bowl; mix well.
• 600 ml milk
4. Whisk eggs, milk, butter together in a large jug and fold through zucchini and flour mixture.
• 360 g plain flour
• 3 teaspoons baking powder 5. Select CLASSIC waffle setting and dial up number 6 on the browning control dial.
• 1 teaspoon sea salt
6. Preheat until orange light flashes up and the words HEATING disappear.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until
Sweet tomato sauce
timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
• 1 tablespoon olive oil
8. Serve warm waffles topped with tomato sauce, prosciutto and fresh cherry tomatoes.
• 1 small onion chopped
• 1 small red chilli, chopped
• 2 tablespoons tomato paste
• 420 g can chopped tomatoes
• 1 tablespoons brown sugar
Serve with prosciutto, tomato sauce and
cherry tomatoes
PREPARATION COOK
30 40
MINUTES MINUTES
113