Gastroback ADVANCED CONTROL Bedienungsanleitung Seite 50

RECIPES
BELGIAN WAFFLE BATTER
SERVES
8
WAFFLES
Ingredients Method
• 3 eggs, separated 1. Select BELGIAN setting and dial up preferred setting on the browning control dial.
• 420 ml milk
2. Preheat until orange light flashes up and the words HEATING disappear.
• 125 g unsalted butter, melted
3. Place egg yolks, milk, butter and vanilla in a medium bowl and whisk until well combined.
• 1 teaspoon vanilla extract
4. Combine flour and sugar into a large mixing bowl and make a well in the centre.
• 200 g self-raising flour
• 50 g caster sugar 5. Carefully whisk in egg milk mixture to form a smooth batter.
6. Beat egg whites with electric beaters until stiff peaks form. Gently fold egg whites into batter.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times.
8. Repeat with remaining batter.
CLASSIC WAFFLE BATTER
SERVES
8
WAFFLES
Ingredients Method
• 3 eggs
1. Select CLASSIC setting and dial up preferred setting on the browning control dial.
• 420 ml milk
2. Preheat until orange light flashes up and the words HEATING disappear.
• 125 g unsalted butter, melted
3. Whisk together the eggs, milk, butter and vanilla in a medium sized bowl and set aside.
• 1 teaspoon vanilla extract
• 200 g self-raising flour
4. Combine flour and sugar in a large bowl and make a well in the centre.
• 50 g caster sugar
5. Gradually whisk milk mixture into flour to form a batter. Don't worry if there are a few lumps.
6. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times.
7. Repeat with remaining batter.
98
PREPARATION COOK
10 10
MINUTES MINUTES
PREPARATION COOK
10 10
MINUTES MINUTES
BUTTERMILK WAFFLE BATTER
SERVES
8
WAFFLES
Ingredients Method
• 3 eggs
1. Select BUTTERMILK setting and dial up preferred setting on the browning control dial.
• 600 ml buttermilk
2. Preheat until orange light flashes up and the words HEATING disappear.
• 84 ml vegetable oil
3. Place eggs, buttermilk and vegetable oil into a medium bowl and whisk until well combined.
• 300 g plain flour
• 1 teaspoon baking powder 4. Combine flour, baking powder, salt and sugar into a large mixing bowl and make a well in the centre.
• ½ teaspoon salt
5. Carefully whisk egg buttermilk mixture into flour to form a batter. Don't worry if there a few lumps.
• 50 g caster sugar
6. If batter is too thick, stir in 1–2 tablespoons of buttermilk to loosen mixture.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has
finished and ready beep has sounded 3 times.
8. Repeat with remaining batter.
CHOCOLATE WAFFLE BATTER
SERVES
8
WAFFLES
Ingredients Method
• 150 g dark bittersweet
1. Select CHOCOLATE setting and dial up preferred setting on the browning control dial.
chocolate, chopped
2. Preheat until orange light flashes up and the words HEATING disappear.
• 30 g cocoa powder
3. Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30 seconds. Stir
• 2 eggs
and continue until chocolate and butter have melted and mixture is smooth; set aside to cool slightly.
• 90 g butter
• 170 g caster sugar 4. Whisk eggs, milk and vanilla together in a large jug and stir through cooled chocolate mixture until smooth.
• 360 ml milk
5. Sift flour, sugar, cocoa powder, baking powder and salt together in a large mixing bowl and make a well
• 1 teaspoon vanilla extract
in the centre.
• 250 g plain flour
6. Pour in egg mixture and whisk until mostly smooth with just a few lumps.
• 1 teaspoon baking powder
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has
• 1 teaspoon salt
finished and ready beep has sounded 3 times.
8. Repeat with remaining batter.
PREPARATION COOK
10 10
MINUTES MINUTES
PREPARATION COOK
10 10
MINUTES MINUTES
99