Gastroback ADVANCED CONTROL Bedienungsanleitung Seite 54

FRENCH BRIOCHE AND MARMALADE
SERVES
8
WAFFLES
Ingredients Method
• 4 eggs 1. Select CUSTOM setting.
• 180 ml cream
2. Preheat until orange light flashes up and the words HEATING disappear.
• 360 ml milk
3. Whisk eggs, milk, cream, vanilla extract and maple syrup together and pour into a shallow dish.
• 2 tablespoons maple syrup
4. Butter each slice on both sides with softened butter and spread marmalade evenly over
• 450 g day old brioche, cut into
one side of each slice.
8 thick slices
• 1 teaspoon vanilla extract 5. Dip slices into egg mixture until bread is sodden with egg mixture. Carefully squash slices
• 40 g softened unsalted butter into waffle plates and close lid. Cook until timer has finished and ready beep has sounded 3
• 110 g marmalade
times. Repeat with remaining brioche and egg mixture.
6. Serve warm with a drizzle of maple syrup and sliced strawberries.
Fresh strawberries and maple
syrup to serve
106
PREPARATION COOK
10 10
MINUTES MINUTES
CORN AND CRISPY BACON
SERVES
10
WAFFLES
Ingredients Method
• 250 g bacon rashers, rind removed 1. Heat oil in a frying pan over medium high heat. Add bacon and cook 5–6 minutes or until
and sliced crispy; remove and drain on absorbent paper.
• 600 ml buttermilk
2. Place eggs, buttermilk and vegetable oil into a large jug and whisk until well combined.
• 4 eggs
3. Combine flour, cornmeal, sugar and salt into a large mixing bowl and make a well in the centre.
• 1 80 ml vegetable oil (such as sunflower
4. Carefully whisk in egg buttermilk mixture to form a smooth batter, with just a few lumps,
or canola), additional 2 tablespoons oil
followed by bacon and corn.
• 150 g self-raising flour
• 150 g cornmeal (fine polenta) 5. Select BUTTERMILK waffle setting and dial up number 5 on the browning control dial.
• 2 reaspoons baking powder
6. Preheat until orange light flashes up and the words HEATING disappear.
• 1 teaspoon salt
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
• 1 tablespoon caster sugar
until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
• 350 g fresh corn kernels
8. Serve topped with baby spinach leaves, grilled bacon, poached egg and a dollop of pesto.
(approx. 2 corn cobs)
• 1 bunch chopped parsley
• Freshly ground black pepper
Serve with poached eggs, grilled bacon,
baby spinach and pesto
PREPARATION COOK
15 15
MINUTES MINUTES
107