Gastroback ADVANCED CONTROL Bedienungsanleitung Seite 53

THREE-CHEESE SOUFFLÉ
SERVES
12
WAFFLES
Ingredients Method
• 4 eggs, separated 1. Select BELGIAN waffle setting and dial up number 5 on the browning control dial. Preheat
• 720 ml milk until orange light flashes up and the words HEATING disappear.
• 125 g butter, melted
2. Combine egg yolks, milk and melted butter together and whisk until well combined.
• 80 g grated parmesan cheese
3. Place cheeses, flour, baking powder and bi-carb soda and salt into a large bowl; make a
• 60 g grated provolone cheese
well in the centre.
• 1 grated mozarella cheese,
4. Pour in egg and milk mixture and fold until just combined.
plus 1 cup of 1cm diced mozarella
• 360 g plain flour
5. Beat egg whites with electric beaters until firm peaks form. Fold through waffle batter
• 3 teaspoons baking powder
along with chopped chives.
• 1 teaspoon bi-carb soda
6. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
• 2 teaspoons sea salt
until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
• 20 g finely chopped chives
7. Serve with crispy bacon and homemade baked beans and rocket.
Serve with crispy bacon and
baby rocket
104
PREPARATION COOK
15 15
MINUTES MINUTES
WHITE CHOCOLATE AND RASPBERRY
SERVES
10
WAFFLES
Ingredients Method
• 150 g white cooking chocolate, chopped 1. Combine chocolate, sugar and butter in a microwave safe bowl and select 100% power for
• 112 g caster sugar 30 seconds. Stir and repeat until chocolate has melted and mixture is smooth. Stand to cool.
• 3 eggs
2. Whisk eggs, milk and vanilla extract together and mix through chocolate mixture.
• 320 ml milk
3. Place flour into a large mixing bowl and fold through egg mixture until mostly smooth; add
• 100 g butter
white chocolate bits and raspberries and mix well.
• 2 teaspoons vanilla extract
4. Select CHOCOLATE setting and dial up 5 on the browning control dial.
• 300 g self–raising flour
• 50 g white chocolate bits
5. Preheat until orange light flashes up and the words HEATING disappear.
• 200 g frozen raspberries
6. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
Fresh raspberries, whipped cream and
7. Serve waffle, topped with fresh raspberries, a dollop of cream and a good drizzle of honey.
honey to serve
Note: Waffles will be soft when warm, but harden upon cooling.
PREPARATION COOK
10 15
MINUTES MINUTES
105