ENTERING YOUR SETTINGS
Whenever any changes to the settings are entered, the baking time is calculated
again. The new baking time is shown on the LCD display immediately.
6. Press the menu button repeatedly, for moving the arrow to the desired pre-
defined program or the manual control program "CUSTOM". (see: 'Properties
of Your New Waffle Maker / Pre-Defined Programs').
7. Turn the browning control dial for selecting the browning ("1 LIGHT" to "7
DARK"), shown via the illuminated dashes on the upper part of the LCD display
(see: 'Properties of Your New Waffle Maker / 7 Browning Levels').
8. If required, press the texture button ("CRISP EXTERIOR MOIST EXTERIOR / UNI-
FORM TEXTURE") for selecting the desired consistency (see: 'Properties of Your
New Waffle Maker / Texture Functions'). This setting is shown on the left side
of the LCD display above the baking time.
NOTE
We recommend to select a program suited for the type of batter you are going to
bake. Examples for waffle recipes and the appropriate settings are given in this
booklet. For your first tries, you should use the default settings of the selected pro-
gram. Thereafter, step by step adapt the settings to your individual liking.
NOTE
With the lid closed, it may take max. 4-5 minutes to reach the required start tem-
perature. During heating, the browning indicator dashes flash on the LCD display.
BAKING THE WAFFLE BATTER
WARNING
– When filling in the batter, droplets of batter and fat may
splash. Always ensure that all persons (including you) keep sufficient distance to
the appliance. Only touch the lid of the waffle maker by the handle and fold the
lid up carefully. Before filling in the batter, ensure that the lid is in the stable open
position. Ensure that you do not knock against the appliance during handling. The
lid may cause severe burns when falling down onto your hands! After filling,
always lower the lid onto the batter slowly and carefully.
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WARNING
– The waffle plates and the exterior of the waffle maker are very
hot. While handling the appliance, only touch the appliance at the operating ele-
ments. Fill the prepared batter into the measuring cup up to the required gradation
line for 1 or 2 waffle areas (approx. 100 -110 ml for 1 waffle; approx. 200 -220 ml
for 2 waffles).
9. Wait until the waffle maker reached the required temperature. A signal sounds
and the browning indicator dashes illuminate continuously. Open the lid by the
handle, folding the lid up to the stable open position. Thereafter, fill the waffle
batter into the waffle areas.
NOTE
During pre-heating, the browning indicator dashes flash on the LCD display. Fill in
the batter, if the browning indicator dashes illuminate continuously.
Distribute the batter as evenly as possible. You should start in the centre of a single
waffle area. Always fill the waffle areas one after the other with the appropriate
amount. Leave a waffle area empty, if the amount of batter is not sufficient for both
waffle areas.
10. Carefully close the lid and ensure that the count-down of the baking time started
automatically. Otherwise, press the restart button.
NOTE
The waffle maker calculates the required baking time automatically, depending on
the selected settings (program, browning, texture) and various other parameters.
Even when starting the recently used program with the same settings again, the
baking time may differ from the recent baking cycle (see: 'Properties of Your New
Waffle Maker / Smart Control').
CAUTION
– Do not use any hard or sharp-edged objects with the appliance.
It is best to use a heat-resistant plastic or wooden spatula for removing the waffles.
Do not scratch or cut on the waffle plates to avoid damage to the non-stick coating.
11. When using a pre-defined program: Wait until the count-down of the baking
time reaches zero and 6 beeps sound.
When using the manual control: Wait until the desired baking time is reached.
12. Open the lid and check your waffles for the desired consistency and browning.
13. If you wish to bake your waffles somewhat longer, simply leave the waffles in
the appliance and close the lid again (see: 'Adding Some More Baking Time').
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