Gastroback ADVANCED CONTROL Bedienungsanleitung Seite 32

We attach a certain importance to your safety. Thus, we ask you to read all provided
instructions and information in this booklet carefully and completely, before you start
running the appliance. This will help you to know all functions and properties of your
new appliance. We especially ask you to adhere strictly to the safety information
mentioned in these instructions.
TABLE OF CONTENTS
Important Safeguards .............................................................................. 66
General Safety Instructions .................................................................. 66
Important Safeguards for Electrical Appliances ....................................... 69
High Temperatures - Risk of Burns ....................................................... 70
Non-Stick Coating ............................................................................ 72
Technical Specifications ........................................................................... 73
Knowing Your New Waffle Maker ............................................................ 74
Control Panel with Control Elements ..................................................... 75
Accessories ...................................................................................... 75
LCD-Display ..................................................................................... 75
Properties of Your New Waffle Maker ....................................................... 76
Locking the Lid to the Base ................................................................. 76
Variable Lid Hinge ............................................................................ 76
PFOA-Free Non-Stick Coating ............................................................. 77
Smart Control ................................................................................... 77
Pre-Defined Programs ......................................................................... 78
Manual Control........................................................................... 78
7 Browning Levels ............................................................................. 79
Texture Functions ............................................................................... 79
Restart Function ................................................................................. 79
Automatic Shut-Off ............................................................................ 80
Tips for Best Results ................................................................................. 80
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Before First Use ...................................................................................... 82
Operation ............................................................................................. 84
Preparations ..................................................................................... 85
Entering Your Settings ........................................................................ 86
Baking the Waffle Batter .................................................................... 86
Adding Some More Baking Time ......................................................... 88
Baking Several Portions ...................................................................... 88
Controlling the Baking Cycle Manually ................................................. 89
Solving Problems .................................................................................... 91
Care and Cleaning ................................................................................ 93
Removing Stubborn Residues from the Waffle Plates ................................ 94
Storage ................................................................................................ 94
Notes for Disposal ................................................................................ 96
Information And Service ........................................................................... 96
Warranty .............................................................................................. 97
Recipes ................................................................................................ 98
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