Gastroback ADVANCED CONTROL Bedienungsanleitung Seite 41

When using the restart function, the appliance starts the baking time immediately,
even without detecting any changes of temperature on the waffle plates (see: 'Smart
Control' and 'Operation / Baking Several Portions').
IMPORTANT - Even when pressing the restart button, while a baking cycle is alrea-
dy running, a new baking cycle starts immediately.
AUTOMATIC SHUT-OFF
To ensure safe operation even in exceptional cases, after 2 hours of operation a
time-out counter will automatically shut off the appliance. This way, unnecessary ope-
ration and useless energy consumption is avoided, if you have forgotten to switch
off the appliance after usage.
IMPORTANT - Do not leave the appliance unattended, while it is connected to
the power supply. Always switch off and unplug the appliance, when it is not in
use and/or when leaving the appliance unattended.
After the automatic shut-off has been triggered, you may simply press the power but-
ton to switch on the appliance again.
TIPS FOR BEST RESULTS
• For your first tries using the appliance, you should start with the pre-defined set-
tings and adapt the settings in small steps one by one for reaching the desired
consistency and your individual likings.
• Sieve the flour before mixing the batter. When eggs are part of your recipe, you
should separate the yolk, beating the yolk creamy with sugar and some milk,
before adding flour. Whip the egg whites, before folding them in. This makes
the batter and the baked waffles light and airy.
• When using whole meal instead of plain flour for your waffle recipe, the required
baking time may differ significantly. Adapt your settings. You control the tempera-
ture of the waffle plates via the browning level. Therefore, when baking a batter
with high contents of sugar or other heat-sensitive ingredients, it may be better to
use a light browning level and a program with long baking time (see: 'Properties
of Your New Waffle Maker / 7 Browning Levels'). It is essential to use the correct
amount for each baking cycle. Do not overfill the waffle areas any way. However,
avoid filling in too less batter also. Therefore, it is best to use the provided measu-
ring cup for measuring out the batter for a single waffle area or both waffle areas.
If required, bake the batter in appropriate portions. There is no use in overfilling the
waffle areas, because the batter needs sufficient space for rising during baking.
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• For getting an even thickness, pour in the batter at the centre of the waffle area
first, then distribute the batter within the complete waffle area from the centre to
the rim. Fill the waffle areas one by one using the appropriate amount of batter
as given by the gradation of the measuring cup. It may be better to leave one
waffle area empty, when the amount of batter is not sufficient for filling both waf-
fle areas. Select the program, browning, and texture function according to your
likings and preferred mixture. When the results are not satisfying, you may use
the program "CUSTOM" for controlling the baking cycle manually (see: 'Proper-
ties of Your New Waffle Maker / Pre-Defined Programs').
• The waffles are best when served hot and freshly baked.
• You may keep waffles warm at 100°C (212°F) in an oven. Wrap the waffles in
tin foil or place the waffles in a closed baking form. This way, your waffles will
not get too dry. However, do not keep your waffles warm for a too long peri-
od of time. It may be better to leave the waffles cool down first and, just before
consumption, reheat them in an over or toaster.
NOTE
Crispy waffles may get soft, when keeping them warm. You may store the waffles
in the freezer. Leave the waffles cool down completely, before storage. Place the
waffles into a freezer bag with sheets of greaseproof paper between the single
pieces. This prevents the waffles from freezing to a compact block. Before serving,
leave the waffles thaw completely. Then reheat the waffles in an oven or toaster,
before serving.
• For serving, there are no limits to your fantasy. You will find various ideas in the
recipes at the end of this booklet.
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