Gastroback ADVANCED CONTROL Bedienungsanleitung Seite 45

14. If your waffles are done, take out the waffles via a heat-resistant plastic or
wooden spatula.
15. Thereafter, you may bake the next portion (see: 'Baking Several Portions').
16. If you do not wish to use the appliance for another portion, press the power
button and unplug the appliance. Leave the appliance cool down with the lid
open. Thereafter clean the appliance (see: 'Care and Cleaning').
ADDING SOME MORE BAKING TIME
When your waffles did not reach the desired browning or the batter is not done,
simply close the lid and leave the waffles within the appliance for some additional
seconds. Then check for the desired consistency again.
IMPORTANT - Please keep in mind that baking waffles is a matter of a few minutes
and seconds. Do not leave your waffles in the appliance for a too long time.
Otherwise, they may get burned.
BAKING SEVERAL PORTIONS
Larger amounts of batter, that does not fit in the measuring cup in total, must be
baked in portions. When overfilling the waffle areas, the batter cannot rise suffici-
ently and runs out at the rim of the waffle areas. Perhaps, your waffles may fail to
get the desired consistency.
CAUTION
– Do not overfill the waffle areas! Do not fill in more batter than
indicated via the measuring cup (approx. 100 -110 ml for each waffle area). If you
prepared more batter, bake your waffles in portions. Otherwise the batter may
flow out during baking, causing risk of electric shock, overheating and fire.
IMPORTANT - Please observe the gradation at the measuring cup. Fill the waffle are-
as one by one. If there is not enough batter left for 2 waffles, it may be better to lea-
ve a waffle area empty. Otherwise, the waffle may get hard, dry, or even burned.
1. Ensure that the browning indicator dashes illuminate continuously, indicating that
the waffle plates reached the required temperature. Fill the appropriate amount
of batter into the waffle areas and close the lid. Ensure that the baking cycle
started again. Otherwise, press the restart button. The baking cycle is performed
using the previously selected settings (program, browning, and texture).
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NOTE
The smart control calculates the baking time for each baking cycle separately.
Thus, the baking time may differ from the value given for the previous baking cycle
(see: 'Properties of Your New Waffle Maker / Smart Control').
2. Let the appliance operate until the signal sounds or until the desired baking time
is reached. Then take out your waffles (see: 'Baking the Waffle Batter').
3. If you wish to bake further portions, proceed with step 1.
4. After baking the batter, switch off (press the power button) and unplug the appli-
ance. Leave the appliance cool down sufficiently with the lid open. Clean the
appliance after each use (see: 'Care and Cleaning').
CONTROLLING THE BAKING CYCLE MANUALLY
IMPORTANT - Please consider that the program "CUSTOM" does not give a
signal for the end of baking. You must monitor the baking cycle by yourself. The
baking time already passed is counted up on the LCD display in minutes and
seconds.
IMPORTANT - If you wish to select another program or another browning level,
you need to switch off the appliance at least shortly by pressing the power but-
ton. When switching on the appliance thereafter, all former settings are selected.
However, you can change all settings now quite as usual.
NOTE
The texture function has no influence on the result, when using manual control.
However, the browning level may be adjusted and gives the similar results as with
any other program.
1. If you wish to control the baking cycle manually, press the menu button repea-
tedly, until the manual program "CUSTOM" is selected.
2. If required, adjust the browning (see: 'Entering Your Settings').
3. Via the measuring cup, fill the correct amount of batter into the waffle areas and
close the lid (see: 'Baking the Waffle Batter').
IMPORTANT - After starting the manual control (program "CUSTOM"), the menu
button and browning control dial are inactive.
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