Gastroback DESIGN ESPRESSO ADVANCED BARISTA Bedienungsanleitung Seite 22

NOTE
The espresso machine comes with useful factory settings already programmed. For
your first tries, you should use these settings. Adapt the settings, when getting expe-
rienced and your individual likings are not met via the steps suggested in chapter
'Tips for Best Results'.
IMPORTANT - When programming new settings for the ground amount and/
or the extraction volume, any other settings are overwritten without a warning.
However, if required, you can restore the factory settings (see: 'Recalling the Fac-
tory Settings').
SETTING UP THE GRINDER
You can select the grind size and the amount of coffee powder given off. The
amounts for a single shot or a double shot can be programmed separately.
SELECTING THE GRIND SIZE
The grind size will affect the water flow rate through the coffee in the filter basket
and the flavour of the espresso. When setting the grind size, it should be fine but
not too fine or powdery (see: 'Tips for best Results / The Grind').
There are 11 possible settings given on the grind size dial at the right side of the
group head.
NOTE
The smaller the number, the finer the grind size. The larger the number, the coar-
ser the grind size. We recommend to start with the grind size 3 and to adjust the
setting as required, after checking the results. The grinder should run during setting.
13. Push the portafilter (including the appropriate filter basket) into the grinder cradle
below the grinder outlet. Alternatively, you may place a small bowl under the
grinder outlet. This is useful for collecting the given off coffee powder and che-
cking the result.
14. Press the grinding button. The grinder starts operation audibly. With coffee
beans in the bean hopper, ground coffee powder is given off.
15. To adjust the grind size: with the grinder still running, rotate the grind size dial
to the back of the machine for getting a finer grind size. Turning to the front,
results in a coarser coffee powder.
EN
116
ADJUSTING THE AMOUNT
16. The first time you use the appliance, we recommend using the factory settings
(approx. 7g for a single espresso and approx. 14g for a double shot). If you
are not satisfied with the result, you can change the amount. The single dosage
can be adapted as well as the double dosage (via pressing the grinding button
twice consecutively; see below).
NOTE
If you wish to simply get twice the dosage, that is programmed for a single shot,
you may simply start the grinder twice with the single dosage.
17. Programming the single dosage: Hold the grinding button pressed, while
the grinder shall operate. Release the grinding button, as soon as the desired
amount is reached. When releasing the grinding button, the appliance stores
the given off amount in memory.
IMPORTANT - After pressing the grinding button, the grinder starts with a short
delay. If you wish to use the double dosage, you must press the grinding button
twice within this short delay. For setting up the double dosage, the second time
you need to hold the grinding button pressed, until the desired amount is given off.
19. Programming the double dosage: press the grinding button shortly and imme-
diately thereafter, hold the grinding button pressed, until the desired amount is
reached. When releasing the grinding button, the given off amount is stored in
memory.
ADJUSTING THE EXTRACTION VOLUME
The first time you use the appliance, we recommend using the factory setting of the
extraction volume (espresso amount; approx. 30ml for a single shot and approx.
66ml for a double shoti). If you are not satisfied with the result, you can change the
extraction volume.
IMPORTANT - You need to install the portafilter and at least a double-wall fil-
ter basket at the group head, for programming the desired amount of espresso.
However, it is better, to program the extraction volume with the same procedure
you prefer for a usual shot.
For programming an espresso button (1 cup or 2 cups):
1. Install the portafilter with the filter basket at the group head.
2. Hold the espresso button pressed, until the desired amount is reached.
EN
117