TEFAL OptiGrill Elite XL Handbuch Seite 13

GREEK-STYLE CHICKEN
6 chicken fillets

3 tablespoons olive oil

1 lemon, juice and zest

1 1/2 teaspoons dried

oregano
1 1/2 teaspoons paprika

In a mixing bowl, mix the
olive oil with the juice and
zest of the half lemon,
peeled and chopped garlic
cloves, oregano, paprika,
salt and pepper. Add the
fillets cut into bite size
pieces and stir to coat.
Thread the chicken cubes
onto wooden skewers.
Turn on the grill. Select the
program and press OK.
As soon as preheating is
complete, put the chicken
skewers on the grill and
close it.
Serve the chicken skewers on pitta bread garnished with
tzatziki and slices of tomato, cucumber and red onion to
make a traditional Mediterranean sandwich.
22
KEBABS
| Serves 6 | 10 min. |
Automatic program
4 cloves of garlic

t zatziki sauce

w ooden kebab skewers

S alt & pepper

Cook the kebabs according
to the instructions on the
screen. Serve the kebabs
with tzatziki sauce.
SPICED CHICKEN
| Serves 6 |
1 .8 kg chicken wings

3 teaspoons salt

1 1/2 teaspoons baking

powder
1 1/2 teaspoons paprika

Put salt and baking powder,
paprika and pepper in a
large mixing bowl.
Add the chicken wings
and mix to coat the flesh
with the spices. Add the
honey and oil, mix and let it
marinate in the refrigerator,
ideally for 2 hours but at
least for 30 minutes.
Turn on the grill. Select the
program and press OK.
As soon as preheating is
finished, put the chicken
wings on the grill (you
will have to do this in two
batches) and close it.
Serve the chicken wings with a cucumber salad.
23
WINGS
10 min. | Marinating time 30 min. |
Automatic program
1 1/2 teaspoons crushed

pepper
3 tablespoons vegetable oil

3 tablespoons honey

Cook the chicken wings
according to the instructions
on the screen.