TEFAL Clipso +Chef Bedienungsanleitung Seite 44

• If you notice that any part of your Clipso
try to open it if it is closed. Wait for it to cool completely before moving it, stop
using it and return it to a Tefal Approved Service Centre for repair.
• Do not tamper with the safety systems yourself, beyond the cleaning and
maintenance instructions.
• Use only genuine Tefal parts that correspond to your model.
• Do not allow food to remain in the Clipso
• Clean and rinse Clipso +Chef immediately after use.
®
• Never put the control module, seal (H) or timer (C) in the dishwasher.
• Never run the timer (C) under water.
• Never use bleach or chlorine products, which could a ect the quality of the
stainless steel.
• Do not let the lid soak in water.
• Change the seal once a year or immediately, if it shows signs of cracking.
• Clipso +Chef must be checked by an Authorised Tefal Service Centre after
®
10 years of use.
• To store Clipso +Chef: Turn the pan's lid over to prevent the lid seal from
®
becoming prematurely worn.
KEEP THESE INSTRUCTIONS
82
fig. 1 fig. 2
fig. 1
1
3
750 ml
min
fig. 5 min fig. 6 750 ml
fig. 5
fig. 9 fig. 10
+Chef is broken or cracked, do not
®
fig. 9
+Chef.
®
fig. 13 fig. 14
fig. 13
fig. 17 fig. 18
fig. 17
DESCRIPTION
A. Steam release outlet
B. Automatic air ventilation system
C. Timer
D. Pressure indicator
250 ml
E. Opening/closing handle
F. Cooking programme selector
G. Crown
fig. 3 fig. 4
fig. 1 fig. 2
H. Seal
fig. 2 fig. 3
Clipso +Chef is not a traditional pressure cooker. Tefal has innovated to preserve
®
the nutritional qualities of food.
Your model has cooking programmes.
MAX 1
1
3
750 ml
min
Starchy
Vegetables
MAX 1
1
foods
3
fig. 7 fig. 8
fig. 5 fig. 6
prog 1 prog 2
fig. 6 fig. 7
When cooking mixed foods, it is best to choose the programme for the most fragile
food.
Compulsory checks before each use
Check the steam release outlet: set the selector to programme 1 fig. 11 fig. 12
fig. 9 fig. 10
mantle the module.
fig. 10 fig. 11
fig. 15 fig. 16
fig. 13 fig. 14
• Clean the module in water and make sure the steam release vent (A) is not
blocked. If it is, rinse it under water. Check that the operating valve (L) is movable.
fig. 14 fig. 15
Checking the safety valve
• Check that the central part of the safety valve (M) can be
moved by pressing on it firmly with a blunt object.
fig. 17 fig. 19 fig. 18 fig. 20
fig. 18 fig. 19
fig. 1
I. Steaming basket + trivet
J. Pan
K. Steam release outlet seal
L. Operating valve
MAX 2
250 ml
M. Safety valve
N. Control module mounting pin 1
MAX 2
3
min 750 ml
250 ml
O. Jaws
fig. 3 fig. 4
fig. 5
fig. 4
MAX 1
Meat
fig. 7 fig. 8
prog 3 prog 4
fig. 9
fig. 8
fig. 11 fig. 12
fig. 13
fig. 12
fig. 17
fig. 15 fig. 16
fig. 16
fig. 19 fig. 20
fig. 20
fig. 2
MAX 2
MAX 1
EN
fig. 6
Fish and
shellfish
fig. 10 fi
and dis-
fig. 14 fi
fig. 18 fi
83