Faults and repairs
Problem
There is no electrical function
(e.g. indicator lamps do not
light up)
Liquid or thin dough runs to
one side
Smoke is generated during
roasting or grilling
High levels of condensation are
generated in the cooking
compartment
Enamelled accessories have light,
matt marks
Door panels are misted up
In the event of a fault, check the tips in the following
table before calling the after sales service.
d
Risk of electric shock. Work on the appliance
electronics may only be performed by a professional.
Possible cause
Blown fuse
Appliance not installed level
Fat is burning on the grill
element
Wire rack or universal pan
inserted incorrectly
Normal occurrence (e.g. with
cakes with very moist toppings
or a large roast joint)
Normal occurrence caused by
dripping meat or fruit juices
Normal occurrence caused by
prevailing temperature
differences
Remedial action
Check fuses in the fuse box
and replace if necessary
Check the appliance installation
(see the Installation
instructions)
Continue grilling or roasting
until the fat on the grill element
is burnt away
Place the wire rack in the
universal pan and insert them
together at a low shelf height
Open the appliance door
occasionally during operation
Not possible
Heat the appliance up to
100 ºC and then switch off
again after 5 minutes
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