Test Dishes - CONSTRUCTA ch1302.0 Gebrauchsanleitung

Test dishes

Baking
Viennese whirls Viennese whirls
Small cakes Small cakes
(20 pieces per tray) (20 pieces per tray)
Hot water sponge cake Hot water sponge cake
Yeast cakes on a baking tray Yeast cakes on a baking tray
Double crust apple pie***
(Baking tins next to one another,
figure A)
Double crust apple pie
(Baking dishes diagonally offset,
figure B)
* Preheat oven
** Preheat for 10 minutes
*** Use a black baking tray
Dishes tested in accordance with standards
DIN 44547 and EN 60350. Please note the
information in the tables about preheating.
Shelf height Operating
1
1
1 + 3
1
1
1 + 3
2
1
1
1
1 + 3
1
1 + 3
Temperature
mode in ºC
% 160 170*
3 140 150*
3 140 150*
% 170 180**
3 150 160**
3 150 160**
% 160 170*
3 150 160*
% 190 200
3 170 180
3 170 180
% 190 200
3 180 190*
Baking time
in minutes
20 25
15 25
20 30
20 30
20 30
25 35
25 35
25 35
45 55
45 55
50 60
70 80
65 75
125