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Bread/bread rolls
White bread
H
Without loaf tin
H
With loaf tin
Multigrain bread (without a tin)
H
Crisp up
H
Finish baking
Multigrain bread (in a loaf tin)
H
Crisp up
H
Finish baking
Bread rolls
Flatbread
* Preheat oven
Baking table for
dishes and
pre prepared
frozen products
106
3 Hot air
Shelf
Temperature
height
in °C
1
230*
1
230*
1
220*
1
180
1
220*
1
180
1
220*
1
220*
Please note the following points:
H
Line the baking tray with greaseproof paper
H
Spread chips out in a single layer
H
Turn frozen potato products half way through the
baking time
H
Only season frozen potato products after they
have finished baking
H
Leave a little space between bread rolls when
crisping them up. Do not place too many on a
baking tray
H
Follow the manufacturer's instructions
The information in the table are guidelines and apply
to aluminium baking trays. The values may vary
depending on the type and amount of dough/mixture
and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow
more even browning.
% Top/bottom heat
Baking
Shelf
time in
height
minutes
20 30
1
20 30
2
10 15
1
20 30
1
10 15
2
20 30
2
15 25
1
15 25
1
Temperature
in °C
240*
240*
240*
200
240*
200
240*
240*
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