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Defrosting
Defrosting with hot
air
114
In this section, you can find out how to defrost with
hot air 3 or with the defrost setting A.
Use the hot air operating mode to defrost and cook
frozen products 3.
Please note the following points:
H
Defrosted frozen products (especially meat) require
shorter cooking times than fresh products
H
The cooking time for frozen meat is extended by
the defrosting time
H
Always defrost frozen poultry before cooking so
that you can remove the innards
H
Cook frozen fish at the same temperature as fresh
fish
H
You can place frozen vegetables in aluminium
trays in the cooking compartment in large amounts
at the same time
H
When defrosting on one level, use shelf position 1
and on two levels use shelf positions 1 + 3
H
Please note the manufacturer's specification for
frozen food
Frozen meal
Raw frozen foods
Bread/Bread rolls
(750 1500 g)
Dry frozen tray bakes
Moist frozen tray bakes
Temperature
Defrost
in C
duration in
minutes
50
30 90
50
30 60
60
45 60
50
50 70
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