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Cleaning
the cooking
compartment
Appliance part
Enamel surfaces
(smooth surfaces)
Door seal
Hook in rack
Accessories
Keeping the appliance
clean
Caution:
Damage to surfaces. Do not clean the appliance
while still warm, even if using oven cleaners specially
intended for this purpose.
Notes:
H
Due to its technical properties, the enamel can
exhibit colour variations, this however has no effect
on the function.
H
The edges of thin trays may be rough.
Anti corrosion protection is still guaranteed,
however.
Cleaning agent/aid
Apply detergent or vinegar solution with a soft, damp cloth or
chamois leather; dry with a soft cloth. Loosen baked on food
residues with a damp cloth and detergent. Leave the cooking
compartment open to dry after cleaning.
We recommend using oven cleaning gel if the oven is very
dirty. This can be applied directly to the stain.
Hot soapy water.
Hot soapy water.
Soak in hot soapy water. Clean with a brush and sponge or
wash in the dishwasher.
Clean the cooking compartment after each use, as
dirt will bake on the next time it is heated up, and this
can only be removed with difficulty. Always remove
limescale, grease, starch and egg white stains
immediately.
Where possible use the hot air operating mode 3.
This operating mode creates less dirt
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