Operating Modes; Shelf Positions - CONSTRUCTA ch1302.0 Gebrauchsanleitung

Operating modes

Operating mode
3 Hot air
% Top/bottom heat
4 All round grilling
( Full surface grill
$ Bottom heat
A Defrost
\ Oven light

Shelf positions

100
Application
For baking and roasting on one or two levels
For baking and roasting on one level. It is ideally suited for
cakes with moist toppings (e.g. cheesecake)
For poultry and larger pieces of meat
For flat, small items for grilling (e.g. steaks, sausages)
For food and baked goods that require more browning or a
crust on the underside. Only activate bottom heat for a short
while at the end of the baking time
For gentle defrosting of pieces of meat, bread and delicate
pastries (e.g. cream gateau)
Provides assistance when maintaining and cleaning the
cooking compartment
The cooking compartment has four shelf positions.
The shelf positions are numbered from the bottom
to the top.
Do not use shelf position 2 when baking and roasting
with the hot air operating mode 3. Air circulation
is adversely affected and the results of baking and
roasting are impaired.