Herunterladen Inhalt Inhalt Diese Seite drucken

Unold 8695 Bedienungsanleitung Seite 41

Backmeister onyx
Vorschau ausblenden Andere Handbücher für 8695:
Inhaltsverzeichnis

Werbung

Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 8
KONFITÜRE
For boiling jams and marmalades
Jam
We recommend to buy a second
bread pan used only for jam, as the
chemical process during boiling of
jam may affect the coating in that
way, that bread may stick in such
bread pan used for jam.
BACKPULVER
For cakes and biscuits baked with
Baking powder
baking powder
TOASTBROT
To prepare toast bread
Toast
BACKEN
To bake separately prepared yeast or
Bake
cake dough (by hand or in the pro-
gram TEIG). This program is not fit-
ted for special preparations such as
choux pastry mixture or short-crust
pastry).
In some programs (BASIS, WEISSBROT, VOLLKORN,
HEFEKUCHEN, TOASTBROT and BACKPULVER) several
beeps during the second kneading phase remind you to
add more ingredients such as nuts, seeds, dried fruit etc.
Just open the lid, add the ingredients and close the lid
again.
KRUSTE/CRUST
To select the browning degree of the crust: HELL/LIGHT,
MITTEL/MEDIUM or DUNKEL/DARK, available in the pro-
grams BASIS, WEISSBROT, VOLLKORN, SCHNELL, UL-
TRA-SCHNELL I and II, BACKEN and EIGENPROGRAMM.
The respective setting is indicated by an arrow in the LCD
display.
STUFE/SIZE
This enables the following setting in the various programs:
ST. I / SIZE I = for a small bread weight, approx. 500–
750 g
ST II / SIZE II = for a larger bread weigh, approx. 750–
1.000 g
Please note, that this option is only available in the pro-
grams BASIS; WEISSBROT, VOLLKORN, HEFEKUCHEN,
TOASTBROT. The respective setting is indicated by an ar-
row in the LCD display. Please note also our recommenda-
tions in the recipes.
EIGENPROGRAMM/USER PROGRAM
In addition to the other numerous programs provided by
the BACKMEISTER
you can also program your own USER
®
PROGRAM. You can change the basic time and program
phase settings as programmed at the factory or leave out
various program phases. This allows you to develop your
own individual program for baking bread or preparing
dough. Below you will find a sample recipe.
First you should become familiar with the following infor-
mation on the basic programming and use of the USER
PROGRAM.
USER PROGRAM
The program features the following options
Browning
programmable
Timer
programmable
Loaf size I and II not programmable
The default program is the same as for the BASIC program.
Phase
Preset
Total time
3:10 hours
Knead 1
12 minutes
Rise 1
18 minutes
Knead 2
15 minutes
Rise 2
85 minutes
Rise 3
OFF/AUS
Bake
60 minutes
Keep warm
60 minutes
The times can be programmed as shown in the table.
Proceed as follows:
Select the USER PROGRAM with the Menu button.
Select the desired phase with the ABSCHNITT button.
Knead 1 and the programmed time 0:12 for this phase
appear on the display.
The time can be changed by means of the ZEITWAHL but-
ton. Press it repeatedly until the desired time appears on
the display (past OFF, if necessary).
Confirm the change with the ABSCHNITT button. Press
this button again and the next program phase and the pro-
grammed time will appear on the display: Rise 1 = and
0:18.
If the maximum programmable time for the respective pro-
gram phase is exceeded by pressing the ZEITWAHL button,
O will appear on the display if this is possible according
Copyright UNOLD AG | www.unold.de
Programmable time frame
0-14 minutes
0-100 minutes
0-15 minutes
0-100 minutes
0-120 minutes
0-70 minutes
OFF/60 minutes
41

Quicklinks ausblenden:

Werbung

Inhaltsverzeichnis
loading

Inhaltsverzeichnis