Explanations Of The Control Panel - Unold 8695 Bedienungsanleitung

EXPLANATIONS OF THE CONTROL PANEL

ON/OFF Switch I/O
For connecting and disconnecting the appliances. When-
ever the breadmaker is not used, bring the switch into OFF
position and remove the plug from the receptacle. All menu
functions can only be activated when the switch is in the
ON position.
START/STOP
For starting and terminating the program. With the Start/
Stop-Button you can terminate the program in every stage.
Keep the button pressed until a bleep can be heard. The
starting position is shown in the display. Should you wish
to choose an alternative program, this can be done with the
menu button.
ZEIT/TIME PRESETTING
Only use the time presetting for recipes which you have
already tested under close supervision and do not modify
these recipes to avoid overflowing of the dough with all it's
risks.
CAUTION:In case of too much dough the dough may flow over
and may burn on the heating.
Most of the programs, except Ultra Fast I and II, can be
started with a timing delay.
Example:
It is evening 8:00 p.m. and you wish to have freshly baked
white bread at 7:00 in the morning. The ingredients in the
prescribed order are put into the pan and set in the appli-
ance. Care must be taken that the yeast does not come
into contact with liquid. Choose the required program with
40
the Menu button and enter the required browning with the
KRUSTE button.
In this example we choose program 1 = BASIS/Basic. In
order to get fresh warm bread at 7:00 in the morning, you
must set the timing at 8:00 the previous evening to 11
hours with the ZEIT/Time button and start the program.
The program is finished at 7:00 a.m., the keep-warm phase
starts and ends exactly at 7:00 a.m.
ATTENTION:
For time delayed baking please do not use perishable in-
gredients such as milk, eggs, fruit, yoghurt or onions, etc.
The beep alert to add ingredients and the beep alert at the
end of the program can not be deactivated for night
operation.
MENU
With the Menu button you can call up the individual pro-
grams that are described in detail in the table "Timing Pro-
cess". The programs are used for the following prepara-
tions:
BASIS This is the most widely used pro-
Basic gram, for white and mixed bread.
WEISSBROT For more soft white bread with a
White Bread longer rising phase
VOLLKORN For wholemeal bread
Wholemeal
SCHNELL For fast preparation of white and
Fast mixed bread
HEFEKUCHEN For preparation of sweet yeast dough
Sweet
ULTRA- For all recipes of size I, which can
SCHNELL I be prepared in the programs BA-
Ultra Fast I SIS, WEISSBROT, FAST, or TOAST.
Please note, that the rising phase is
shortened in the Ultra-Fast program,
therefore the bread will be less soft
and more compact. The timing func-
tion cannot be activated for this pro-
gram. Always use lukewarm liquids
for preparations in this program.
ULTRA-SCHNELL For all recipes of size II, which can
II be prepared in the programs BASIS,
Ultra Fast II WEISSBROT, FAST, or TOAST. See
Ultra-Fast I for more information.
TEIG For the preparation of yeast dough -
Dough e. g. dough for pizza, without baking
function
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