Using The Unit - Vitek VT-1992 W Betriebsanleitung

Memory
–
In case of emergency power cutoff during the operation process the memory function with the duration of up
to 7 minutes is activated.
– If the power supply is restored within 7 minutes bread maker will continue to perform the pre-set program from
the moment it has been stopped at.
–
If there is no power for more than 7 minutes it is necessary to load the ingredients again and program the unit.
BEFORE USING THE UNIT FOR THE FIRST TIME
After unit transportation or storage at low temperature it is necessary to keep it for at least two hours at
room temperature before switching on.
–
Unpack bread maker.
–
Place the bread maker on a flat stable surface. Distance to the nearest surfaces should be at least 20 cm.
Note: Unit is intended for operation within a wide range of temperatures, but excessively high or low temperature in
the room affects dough rising process and consequently the size and density of bread. 15-34°С is the best ambient
temperature for unit operation.
–
Take the baking form (6) by the handle and take it out of the process chamber.
–
Close the lid (3), switch the unit on by plugging the power cord plug into the socket. There will be a long sound
signal, display (2) will show the number of the first program (27), the operation time index «3:25» (28) and sym-
bols (23 and 17), denoting the standard baking settings (crust color - medium; weight - 1000 g).
–
Select «BAKE» program by pressing button (11) «MENU» repeatedly, press button (16) «START/STOP» and let
the unit warm up for 10 minutes.
Note: During the first operation some smell from the heating element is possible, this is normal.
– Switch bread maker off in 10 minutes, by pressing and holding «START/STOP» button (16), take the plug out
of the socket.
–
Open the lid (3) with the handle (5) and let the unit cool down.
–
Wash the baking form (6), the paddle (7), the measuring cup (8), the measuring spoon (9) and the hook (10)
with a soft sponge and a neutral detergent.
–
Dry the removable parts.

USING THE UNIT

–
Fix the paddle (7) on the form (6) axle.
Note: It is desirable to grease the paddles with butter before assembly to avoid dough ingress under them (8)
during operation and to facilitate paddles (7) removal from the baked bread.
–
Put the ingredients into the form (6) in the sequence described in the recipe. Usually the ingredients are added
in the following order:
1. liquids,
2. dry ingredients (sugar, salt, flour),
3. yeast and leaven.
Note: Yeast should not come in contact with the liquids or salt before the dough kneading. Make a cavity in the flour
with your finger and put the yeast there.
–
Wipe the crumbled ingredients or spilled liquids from the form (6) surface.
–
Take the form (6) by the handle and put it into the process chamber.
– Close the lid (3).
–
Plug the bread maker in.
–
Select the necessary program by pressing «MENU» button (11) repeatedly.
–
Set the crust color and loaf weight by pressing «CRUST COLOR» (15) and «LOAF WEIGHT» (12) buttons repeat-
edly.
–
Set the delay time by pressing buttons (13) «+» and (14) «-».
Note: If you want to start baking immediately skip delay time setting.
–
Press button (16) «START/STOP» in order to launch the program.
–
15 consequential sound signals inform that the program is completed.
–
After the program ends, the unit will automatically pass into heating mode (except programs 8 -12), arrows will
appear on the display (2) opposite the symbol (20), symbols «0:00» (28) will appear, and the two-spot will flash.
–
When the heating cycle is finished there will be a sound signal, the standard settings of the completed program
will be shown on display (2).
–
In order to cancel heating, press and hold «START/STOP» button (16). There will be a short sound signal, the
display (2) will be switched off after a while.
–
Unplug the unit.
–
Put on thermal protective potholders, open the lid (3), take the form (6) by the handle and pull it upwards.
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ENGLISH
12.09.2012 16:19:25