Vitek VT-1992 W Betriebsanleitung Seite 10

ENGLISH
INGREDIENTS LOADING
–
The following order of ingredients loading is recommended (unless otherwise is specified in the recipe): liquids
(water, milk, oil, whipped eggs, etc.) are poured on the bottom of the baking form, dry ingredients are fed after-
wards, yeast powder is added last.
–
See that flour does not become completely wet, put yeast in dry flour only. Yeast should not come in contact with
salt before kneading as salt reduces yeast capacity.
–
When using the delay function do not put perishable foods – for example, eggs, fruit, milk – into the form (6).
RECIPES
Basic mode
I n gre d i e nt s / 500 g
Quantity
Water 190 ml
Vegetable oil 1.5 table spoons
Salt 0.5 tea spoon
Sugar 1 table spoon
Powdered milk 1 table spoon
Flour 2 measuring сups
Yeast powder 1 tea spoon
FRENCH BREAD
Ingredients/Quantity
Water
Lemon juice
Vegetable oil
Salt
Sugar
Flour
Yeast powder
WHOLE-WHEAT BREAD
Ingredients/Quantity
Water
Vegetable oil
Salt
Medium flour
Flour
Sugar
Powdered milk
Yeast powder
SWEET BREAD
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Powdered milk
Flour
VT-1992.indd 10
750 g
280 ml
2 table spoons
0.75 table spoon
1.5 table spoons
1 table spoon
3 measuring сups
1 tea spoon
500 g 750 g
150 ml 280 ml
1 tea spoon 1 tea spoon
1 table spoon 1.5 table spoons
1 tea spoon 1 tea spoon
1 table spoon 1.5 table spoons
2.5 measuring сups 3 measuring сups
1 tea spoon 1 tea spoon
500 g 750 g
210 ml 270 ml
1.5 table spoons 2 table spoons
1 tea spoon 1 tea spoon
0.5 measuring сup 1 measuring сup
1.5 measuring сup 2 measuring сups
2 table spoons 2 table spoons
2 table spoons 2.5 table spoons
1 tea spoon 1 tea spoon
500 g 750 g
160 ml 220 ml
2 table spoons 2 table spoons
0.5 tea spoon 1 tea spoon
0.25 measuring сup 0.4 measuring сup
1 table spoon 1.5 table spoon
2.5 measuring сups 3.5 measuring сups
10
1000 g
330 ml
2 table spoons
1 table spoon
3 tea spoons
2 table spoons
4 measuring сups
1 tea spoon
1000 g
320 ml
1 tea spoon
2 table spoons
2 tea spoons
2 table spoons
4 measuring сups
1 tea spoon
1000 g
320 ml
3 table spoons
2 tea spoon
2 measuring сups
3 measuring сups
3 table spoons
3 table spoons
1 tea spoon
1000 g
320 ml
2 table spoons
1.5 tea spoon
0.5 measuring сup
2 table spoons
4.25 measuring сups
12.09.2012 16:19:25