Vitek VT-1992 W Betriebsanleitung Seite 11

Yeast powder
EXTRA FAST MODE
Ingredients/Quantity
Water + 1 egg
Vegetable oil
Salt
Sugar
Flour
Yeast powder
Fast mode
Ingredients/Quantity
Water
Eggs
Vegetable oil
Salt
Sugar
Flour
Yeast powder
Pizza dough
Ingredients
Water
Vegetable oil
Salt
Sugar
Powdered milk
Flour
Yeast powder
1. For FAST and EXTRA FAST modes whip eggs with water.
Note: Optimal water temperature EXTRA FAST MODE – 45-50°С.
2. Pour water (water with egg), vegetable oil and lemon juice into the form (6) (for french bread).
3. Add salt and sugar, powdered milk (for french bread, sweet bread and whole-wheat bread), then add flour.
4. Make a small cavity in the flour and put yeast into it (see that yeast does not get wet and come in contact with
salt before kneading).
5. Insert the form (6) into the process chamber, turn it clockwise until bumping and close the lid (3).
6. Press «MENU» button (11) and select the appropriate program.
7. Select loaf weight, degree of crust roasting and press «START/STOP» button (16).
Jam
Ingredients
Strawberry
Sugar
Lemon juice
1. Mash strawberries and sugar with a fork, add lemon juice, mix.
2. Put the mixture into the form (6) and launch the «Jam» program.
VT-1992.indd 11
1 tea spoon 1 tea spoon
750 g
280 ml
2 table spoons
1 tea spoon
3 table spoons
3 measuring сups
4 tea spoons
1000 g
330 ml
1 pc.
2 table spoons
1 tea spoon
0.75 measuring сup
3.5 measuring сups
3 tea spoons
Quantity
320 ml
2 table spoons
1 tea spoon
3 table spoons
2 table spoons
4 measuring сups
1 tea spoon
Quantity
4 measuring сups
2.5 measuring сups
1 table spoon
11
ENGLISH
1 tea spoon
1000 g
370 ml
2 table spoons
1 tea spoon
3 table spoons
4 measuring сups
4 tea spoons
12.09.2012 16:19:25