Vitek VT-1992 W Betriebsanleitung Seite 9

DOSAGE
The secret of good bread lies not only in the quality of ingredients but also in precise abidance to their proportions.
–
Use kitchen scales or measuring cup (8) and spoon (9), included.
– Fill the measuring cup (8) with liquid to the appropriate mark. Check dosage, placing the cup (8) on a flat sur-
face.
–
Clean the measuring cup (8) carefully before measuring another type of liquid.
–
Do not compact dry ingredients when putting them into the measuring cup (8).
–
It is important to screen the flour before measuring in order to saturate it with air, this provides the best baking
quality. The heap should be removed with a knife.
The dough rises too quickly
The bread won't rise
Intensive dough rising,
dough gets out of the baking
form
Bread dropped in the middle
Dense crumb, clumps
Bread is slack-baked in the
middle
Coarse crumb
Bread surface is slack-baked Excessive quantity of flour (especially when you are making wheat bread)
Crumb of cut bread pieces is
grainy and non-uniform
VT-1992.indd 9
Excessive quantity of yeast, flour or insufficient quantity of salt
Not enough yeast
Old or inactive yeast
Yeast came in contact with liquid ingredients or salt before kneading
Wrong selection of flour sort, or flour is of poor quality
Not enough sugar
Soft water leads to more active yeast growth
Excessive quantity of yeast or flour
Excessive quantity of dough
Yeast growth is poor because of high temperature the liquid or its excessive
quantity
Excessive quantity of flour or lack of liquid
Not enough yeast and sugar
Excessive quantity of fruit, whole grains, etc.
Flour of poor quality
Excessive liquid temperature leads to quick yeast growth and early dough
dropping.
No salt or not enough sugar
Lack of flour
Using much liquid and liquid ingredients (for example, yoghurt)
Excessive quantity of liquid ingredients
No salt
Water is too hot
Excessive quantity of dough
Excessive quantity of yeast or lack of salt
Excessive quantity of sugar
Other sweet ingredients besides sugar are used
You have not cooled the bread down before cutting (excessive moisture did not
have time to evaporate)
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ENGLISH
12.09.2012 16:19:25