Preparations - Gastroback Design Brotbackautomat Plus Bedienungsanleitung

PreParatIons

1. Prepare your ingredients.
Measure all required amounts according to your recipe. Doing so, ensure to
observe the maximum amount of 750 g including all ingredients. Check your
recipe accordingly.
When adding nuts, fruit or other bulk ingredients, you should cut or chop or
puree these ingredients.
tip:
You can use the supplied measuring cups.
2. Place the appliance on a stable, level and heat-resistant surface with a distance
of at least 30 cm to other objects and to the edge of the table or counter.
ImPortant: The bread pan is locked on the coupling of the kneading works. Do
not use violence when attempting to remove the bread pan to avoid damage.
3. Open the lid and pull the bread pan upward out of the appliance.
For this, turn the bread pan counterclockwise until you can lift it up easily.
4. Push the kneading paddle down onto the drive shaft in the bread pan. Press it
down to the stop. For this, turn the kneading paddle on the drive shaft until it
slips down.
5. Put the ingredients for your recipe in the correct order into the bread pan. In
general: first add all liquids, then sugar, salt, spices and flavours. Then add the
flour. Add yeast as the very last ingredient.
tip:
Ensure that the yeast will not come in contact with salt and any liquids.
Always avoid spilling any ingredients onto the heating elements in
WarnInG:
the heating compartment, when placing the loaded bread pan back into the appli-
ance. During the baking process, even small particles on the heating elements would
carbonize, thus causing risk of fire! Ensure that the heating compartment and the
exterior of the bread pan are clean and dry when installing the bread pan in the
heating compartment.
6. Place the bread pan back in the appliance. Doing so, ensure that the exterior of
the bread pan is clean and dry and no ingredients will be spilled into the hea-
ting compartment.
Place the bread pan on the coupling of the kneading works and turn it clockwise
until it slips down. Then turn the bread pan clockwise a little more to lock it on
the coupling. When installed correctly, the walls of the bread pan lay parallel
to the walls of the heating compartment and the bread pan will stand stable.
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