Program Schedule - Gastroback Design Brotbackautomat Plus Bedienungsanleitung

1 In programs 1, 2, 3, 4, 5, and 6, acoustic signals sound during running. If your
recipe demands the addition of further ingredients (e.g. fruits or nuts), you should
add these foodstuffs immediately after the signal is heard.
2 With the programs BAKE and YOGHURT selected, you can use the buttons
TIME+ and TIME– to adjust the processing time.
To prematurely terminate a program or the warming function press the START/STOP
button for 2 seconds, until one long acoustic signal is heard. To switch off the appli-
ance, disconnect the appliance from the power supply.
The bread will be kept warm for nearly an hour after the end of the baking opera-
tion. This prevents the bread from becoming too moist. Take your bread out of the
appliance during this warm-keeping period.
tip:
If you have set the timer, you should put all the ingredients into the bread pan
before starting the program. In this case, however, fruits and nuts should be cut
into smaller pieces.

ProGram scheDule

The following tables show the processing times of the programs in minutes. Two dif-
ferent time entries for one single process indicate variations due to different settings
of the LOAF function: Small or Large.
Program 1
BASIC
Complete 2h 48 min/
Cycle 2h 50 min
Knead 1 10
Rise 1
20
Knead 2
13
Rise 2
25
Rise 3
40
Bake 60 / 62
Keep warm 60
Time for 2 h 10 min /
adding fruit
2 h 12 min
etc.
54
2 3
FRENCH WHOLE
WHEAT
3h 18 min / 3h 28 min /
3h 20 min 3h 30 min
14 11
30 30
12 15
29 42
40 50
73 / 75 60 / 62
60 60
2h 27 min / 2h 42 min /
2h 29 min 2h 44 min
4 5
QUICK SWEET
1h 55 min / 2h 51 min /
1h 58 min 2h 53 min
8 11
5 25
15 14
10 27
N/A 40
77 / 80 54 / 56
60 60
1h 32 min / 2h 9 min /
1h 35 min 2h 11 min
6
ULTRA
FAST
59 min /
1h 15 min
11 / 12
N/A
N/A
N/A
10 / 20
38 / 43
60
54 min /
1h 10 min