Gastroback Design Brotbackautomat Plus Bedienungsanleitung Seite 72

classIc French BreaD
INGREDIENTS
loaf size up to
Water
Salt
Oil
Sugar
Bread Flour
Dry Yeast
PREPARATION
Fill the ingredients into the bread pan
in the stated order. Refine cooking
oil is recommend. Program selection:
FRENCH.
corn BreaD
INGREDIENTS
loaf size up to
Water
Salt
Oil
Milk Powder
Sugar
Bread Flour
Corn Flour
Dry Yeast
PREPARATION
Fill the ingredients into the bread pan
in the stated order. Refine cooking
oil is recommend. Program selection:
FRENCH.
72
750 g 500 g
250 g 170 g
6 g 4 g
24 g 18 g
12 g 8 g
400 g 270 g
5 g 3 g
750 g 500 g
240 g 160 g
5 g 3 g
18 g 12 g
12 g 8 g
12 g 8 g
300 g 200 g
100 g 60 g
5 g 4 g
soDa BreaD
INGREDIENTS
loaf size up to
Milk + 1 egg
Salt
Butter
Sugar
Corn flour
All-purpose flour
Baking powder
Baking soda
PREPARATION
Fill the ingredients into the bread pan
in the stated order. Program selection:
QUICK.
Whole Wheat BreaD
INGREDIENTS
loaf size up to
Water
Salt
Oil
Milk Powder
Brown Sugar
Bread Flour
Whole Wheat
Dry Yeast
PREPARATION
Fill the ingredients into the bread pan
in the stated order. Refine cooking oil is
recommend. Program selection: WHOLE
WHEAT.
750 g 500 g
160 g 125 g
3 g 2 g
24 g 18 g
50 g 38 g
90 g 65 g
180 g 130 g
5 g 4 g
7 g 5 g
750 g 500 g
250 g 170 g
8 g 5 g
18 g 12 g
13 g 9 g
18 g 12 g
150 g 100 g
260 g 180 g
5 g 4 g